Why Make This Recipe
White Cheese Dip is a delicious and creamy treat that pairs perfectly with your favorite snacks. It’s easy to make and brings a comforting and cheesy flavor to any gathering. Whether you’re hosting a party, having a movie night, or just snacking at home, this dip is sure to please everyone. It’s versatile and can be customized with different ingredients to suit your taste.
How to Make White Cheese Dip
Ingredients
- 2 tablespoons unsalted butter or neutral oil
- 1/2 small white onion, finely diced (about 1/2 cup)
- 1 whole jalapeño, seeded and minced
- 1 clove garlic, finely minced
- 1 cup whole milk or evaporated milk
- 8 ounces white melting cheese, shredded (Monterey Jack, queso blanco, or white American)
- 2 ounces cream cheese, cubed
- 1 teaspoon cornstarch mixed with 1 tablespoon cold water
- 1/4 teaspoon ground cumin (optional)
- Salt and freshly ground black pepper to taste
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon lime juice
- Cooked chorizo (to taste)
- Diced roasted tomatoes or green chiles (to taste)
- Chopped pickled peppers (to taste)
- A splash of beer (optional)
Directions
- In a medium saucepan, heat the butter or oil over medium heat.
- Add the diced onion and jalapeño and sauté until soft, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute.
- Pour in the milk (or evaporated milk) and bring to a gentle simmer.
- Gradually add the shredded cheese and cream cheese, stirring until melted and smooth.
- Mix the cornstarch with cold water and add to the mixture, stirring until it thickens.
- Season with cumin (if using), salt, and pepper to taste.
- Remove from heat and stir in the fresh cilantro, lime juice, cooked chorizo, and any additional toppings like diced roasted tomatoes, green chiles, or chopped pickled peppers. Add a splash of beer if desired.
- Serve warm with tortilla chips, veggies, or bread. For leftovers, cool completely and store in an airtight container in the fridge for up to three days. Reheat gently in a saucepan over low heat, stirring until smooth.
How to Serve White Cheese Dip
Serve White Cheese Dip warm in a bowl, alongside a platter of tortilla chips, fresh veggies, or crusty bread. You can also place some in small cups for easy dipping. This dip is perfect for sports gatherings, parties, or cozy nights at home.
How to Store White Cheese Dip
If you have any leftovers, let the dip cool completely before transferring it to an airtight container. Store it in the refrigerator where it can last for up to three days. To enjoy again, simply reheat in a saucepan over low heat, stirring until it’s smooth and creamy once more.
Tips to Make White Cheese Dip
- Make sure to finely chop the onions and jalapeños to ensure they blend well into the dip.
- For an extra creamy texture, use a mix of different types of cheeses.
- Adjust the spice level by adding more or fewer jalapeños or by using a different type of pepper.
- If you prefer a thicker dip, add more cornstarch mixed with cold water.
- Make it a meal by adding more ingredients like cooked chorizo and extra toppings.
Variation
Feel free to customize your White Cheese Dip by adding other ingredients like black beans, corn, or different types of meat. You can also play around with different cheese types for unique flavors.
FAQs
1. Can I use shredded cheese from the store?
Yes, pre-shredded cheese works well, but it’s best to use cheese that melts easily for a smoother dip.
2. Is it possible to make this dip ahead of time?
Yes, you can prepare the dip up to a day ahead and just reheat it when ready to serve.
3. Can I make this dip vegetarian?
Absolutely! Simply skip the cooked chorizo and add more veggies or beans for flavor and texture.