Why Make This Recipe
Zucchini Bake is a delightful dish that combines the fresh taste of vegetables with a cheesy, creamy texture. It’s a great way to enjoy zucchini, especially during the summer months when they are in season. This dish is perfect as a side or even as a light main meal. Not only is it easy to make, but it’s also healthy and packed with nutrients. Whether you’re looking for a new way to use up your garden veggies or simply want a comforting dish, Zucchini Bake is a fantastic choice.
How to Make Zucchini Bake
Ingredients:
- 3 zucchinis, grated
- 1 onion, finely chopped
- 1 carrot, grated
- 1 red pepper, finely diced
- Parsley, chopped (to taste)
- 3-4 tablespoons of vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 eggs
- 1.5 cups milk
- 2 cups flour
- 150 grams cheddar cheese, grated
Directions:
- Preheat your oven to 200°C (392°F) and grease a baking dish.
- In a large bowl, combine the grated zucchinis, onion, carrot, red pepper, and parsley. Add salt and black pepper to taste.
- In another bowl, beat the eggs and whisk in the milk. Gradually add flour to the mixture until it becomes smooth.
- Pour the egg mixture into the vegetable bowl and stir until all the vegetables are coated.
- Fold in half of the grated cheddar cheese, then transfer the mixture into the greased baking dish.
- Bake for 35 minutes. After this, sprinkle the remaining cheese on top and bake for an additional 15 minutes until the cheese is melted and golden.
- Let it cool slightly, cut into pieces, and serve warm.
How to Serve Zucchini Bake
Zucchini Bake can be served warm as a main dish or as a side dish to any meal. It pairs well with salads or grilled meats. You can also garnish it with extra parsley or a dollop of sour cream for added flavor.
How to Store Zucchini Bake
To store leftover Zucchini Bake, let it cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you’d like to store it for a longer period, you can freeze it. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.
Tips to Make Zucchini Bake
- Make sure to squeeze out excess moisture from the grated zucchini to prevent the bake from becoming soggy.
- Feel free to experiment with different vegetables, such as spinach or mushrooms, for added flavor.
- Add your favorite herbs like basil or oregano for a different taste.
Variation
You can make a gluten-free version of Zucchini Bake by substituting regular flour with gluten-free flour. Additionally, you can switch cheddar cheese with mozzarella or feta for a different flavor profile.
FAQs
1. Can I use other vegetables in the Zucchini Bake?
Yes, you can add vegetables like spinach, mushrooms, or corn to enhance the flavors and nutrition.
2. How long can I freeze Zucchini Bake?
You can freeze Zucchini Bake for up to 3 months. Just ensure it’s properly wrapped to avoid freezer burn.
3. Can I make this dish ahead of time?
Absolutely! You can prepare it a day ahead, cover it, and bake it just before serving for a fresh, warm dish.
Enjoy your Zucchini Bake, a simple and delicious dish that brings comfort to the table!
Zucchini Bake
Ingredients
Vegetables
- 3 zucchinis, grated Squeeze out excess moisture
- 1 onion, finely chopped
- 1 carrot, grated
- 1 red pepper, finely diced
- to taste parsley, chopped For garnishing
Baking Ingredients
- 3-4 tablespoons vegetable oil For greasing the baking dish
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 eggs Beaten
- 1.5 cups milk Whisked in with eggs
- 2 cups flour Regular or gluten-free
- 150 grams cheddar cheese, grated Divided into two portions
Instructions
Preparation
- Preheat your oven to 200°C (392°F) and grease a baking dish.
- In a large bowl, combine the grated zucchinis, onion, carrot, red pepper, and parsley. Add salt and black pepper to taste.
Mixing
- In another bowl, beat the eggs and whisk in the milk. Gradually add flour to the mixture until it becomes smooth.
- Pour the egg mixture into the vegetable bowl and stir until all the vegetables are coated.
- Fold in half of the grated cheddar cheese, then transfer the mixture into the greased baking dish.
Baking
- Bake for 35 minutes. After this, sprinkle the remaining cheese on top and bake for an additional 15 minutes until the cheese is melted and golden.
- Let it cool slightly, cut into pieces, and serve warm.