Every time I make this 15-Bean Soup, I can’t help but be transported back to those chilly autumn evenings spent with family gathered around the table. The rich, savory smells wafting from the kitchen remind me of my grandmother’s home, where love and warmth were the secret ingredients in every dish. I can almost hear her voice now, chatting and laughing as she stirred her pot, making sure that each bean was perfectly tender and bursting with flavor. I know that once you try this soup, you’ll feel that same cozy warmth envelop you!
This 15-Bean Soup has a special place in my heart, not just for the flavor but for the memories that come flooding back whenever I cook it. There’s something incredibly comforting about a bowl of hot soup, especially when it’s filled with nourishing beans and colorful vegetables. As we settle into the colder months, this dish is not only a delight for the taste buds but also a reminder of family, togetherness, and the simple joys we often overlook. So gather your loved ones, and let’s dive into this delightful recipe!
How to make 15-Bean Soup
Ingredients
| Ingredient | Amount |
|---|---|
| 15-bean mix | 1 package (about 16 oz) |
| Lentils | 1 cup |
| Onions | 1 large, chopped |
| Celery | 2 stalks, chopped |
| Carrots | 2 medium, chopped |
| Smoked sausage | 1 lb, sliced |
| Smoked paprika | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Thyme | 1 teaspoon |
| Broth | 6 cups (vegetable or chicken) |
Personal note: "I love adding fresh herbs like rosemary—it makes the soup smell and taste amazing! Feel free to switch things up based on what you have on hand."
Cooking Steps
1. Preparing the Beans
Before we even begin cooking, you’ll want to prepare the beans. Most of the time, I like to soak them overnight. Just cover them with water and let them sit. This makes them a bit softer and helps cut down cooking time. The next day, drain and rinse the beans before using them.
2. Sautéing the Vegetables
In a large pot, heat a drizzle of olive oil over medium heat. Once it’s hot, toss in the chopped onions, celery, and carrots. Sauté these vegetables for about 5-7 minutes or until they are tender and fragrant. The aroma will make your kitchen feel so inviting!
3. Adding the Sausage
Next, it’s time to add in the sliced smoked sausage. This is where the soup starts to come alive! Cook for another 5 minutes until the sausage is browned and the flavors start to mingle. You’re going to love how the smoky scent fills your home!
4. Joining the Beans and Lentils
Now, it’s time to stir in the prepared 15-bean mix and lentils. This is where you get to see all the colors come together! It looks beautiful already, doesn’t it?
5. Pouring in the Broth
Pour in the broth and stir everything together. You’ll want to bring this mixture to a gentle boil. Just give it a good whisk to help combine all those wonderful flavors!
6. Seasoning the Soup
Now, sprinkle in the smoked paprika, chili powder, and thyme. Adjust the seasonings according to your taste, and remember to trust your instincts! This is your soup, after all.
7. Simmering
Once everything is boiling, reduce the heat to low and cover the pot. Let it simmer for about 1 to 1.5 hours. You may want to stir it occasionally, and the delightful smell will keep you checking back!
8. Checking the Beans
The key to a good bean soup is ensuring the beans are tender. After the hour mark, take a spoon and taste one. If they’re soft and creamy, you’re all set! If not, give them some more time.
9. Final Touches
Before serving, taste again and see if you need to adjust the seasoning with a little salt and pepper. This is your chance to make it just right!
10. Serving the Soup
It’s finally time to serve! Ladle the soup into bowls and, if you like, top it off with some fresh herbs or a dollop of sour cream. It garners an even cozier feel that warms the heart!
Why I Love Making This Dish
What I truly cherish about this 15-Bean Soup is how versatile it is. You can customize it based on what you have at home or even what you’re in the mood for that day! And the best part? It’s perfect for feeding a crowd or just enjoying quietly by yourself with a good book on a rainy day.
What You’ll Need
To make this soup a breeze, you’ll just need a sturdy pot or Dutch oven. Trust me, a heavy-bottomed pot holds the heat beautifully, ensuring everything cooks evenly. Oh, and don’t forget your favorite wooden spoon for stirring!
Tips for Perfect Results
- If you want your soup to be even heartier, consider adding some potatoes or corn.
- Using bone-in sausage enhances the flavor over pre-packaged sliced sausage. I’ve found that the soup turns out richer and more satisfying.
- When reheating, add a splash of water or broth if it thickens up too much.
Serving Suggestions and Sides
Pair your 15-Bean Soup with a side of crusty bread or a fresh green salad. I always love making a simple vinaigrette to drizzle on my salad while the soup simmers. It complements the richness of the soup beautifully!
Leftovers
Leftovers are your friend! This soup tastes even better the next day as the flavors deepen and meld together. Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply warm it on the stove and, again, add a splash of broth if necessary.
FAQ Section
Can I use other types of beans?
Absolutely! I love experimenting with different beans, but the 15-bean mix gives a great variety in texture and flavor. Just make sure to adjust the cooking time depending on what you use.
Can I make it vegetarian?
Of course! Simply omit the sausage and use vegetable broth instead. You might consider adding some smoked liquid aminos or a dash of liquid smoke to capture that smoky flavor.
How do I thicken my soup?
If you find your soup is too thin, you can either mash a cup of the beans before adding them back in or mix in a bit of cornstarch slurry. Just remember to stir while it thickens!
Conclusion
As you can see, this 15-Bean Soup is more than just a meal; it’s a journey of flavors and memories that warms not only your belly but your heart as well. I know that once you try this recipe, you’ll see it become a beloved dish in your home. I can’t wait for you to taste it and tell me how it turned out. Your family might even ask for seconds, just like mine does every time! Enjoy this comforting treasure, and let me know all about it when you make it!
15-Bean Soup
Ingredients
Beans and Lentils
- 1 package 15-bean mix (about 16 oz)
- 1 cup lentils
Vegetables
- 1 large onion, chopped
- 2 stalks celery, chopped
- 2 medium carrots, chopped
Sausage and Seasonings
- 1 lb smoked sausage, sliced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon thyme
Broth
- 6 cups broth (vegetable or chicken)
Instructions
Preparation
- Soak the 15-bean mix overnight by covering with water. The next day, drain and rinse the beans.
Sautéing the Vegetables
- In a large pot, heat a drizzle of olive oil over medium heat. Sauté the chopped onions, celery, and carrots for about 5-7 minutes until tender and fragrant.
Adding the Sausage
- Add the sliced smoked sausage to the pot and cook for another 5 minutes until the sausage is browned.
Joining the Beans and Lentils
- Stir in the prepared 15-bean mix and lentils.
Pouring in the Broth
- Pour in the broth and stir everything together, bringing it to a gentle boil.
Seasoning the Soup
- Sprinkle in the smoked paprika, chili powder, and thyme. Adjust seasonings to taste.
Simmering
- Reduce the heat to low, cover the pot, and let it simmer for about 1 to 1.5 hours, stirring occasionally.
Checking the Beans
- After an hour, taste the beans to check for tenderness. If they’re not soft, let them simmer longer.
Final Touches
- Before serving, taste again for seasoning adjustments with salt and pepper.
Serving the Soup
- Ladle the soup into bowls and optionally top with fresh herbs or a dollop of sour cream.