15-Bean Soup
A comforting and versatile soup made with a mix of 15 beans, lentils, and colorful vegetables that brings warmth and love to your table.
Ingredients
Beans and Lentils
- 1 package 15-bean mix (about 16 oz)
- 1 cup lentils
Vegetables
- 1 large onion, chopped
- 2 stalks celery, chopped
- 2 medium carrots, chopped
Sausage and Seasonings
- 1 lb smoked sausage, sliced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon thyme
Broth
- 6 cups broth (vegetable or chicken)
Instructions
Preparation
- Soak the 15-bean mix overnight by covering with water. The next day, drain and rinse the beans.
Sautéing the Vegetables
- In a large pot, heat a drizzle of olive oil over medium heat. Sauté the chopped onions, celery, and carrots for about 5-7 minutes until tender and fragrant.
Adding the Sausage
- Add the sliced smoked sausage to the pot and cook for another 5 minutes until the sausage is browned.
Joining the Beans and Lentils
- Stir in the prepared 15-bean mix and lentils.
Pouring in the Broth
- Pour in the broth and stir everything together, bringing it to a gentle boil.
Seasoning the Soup
- Sprinkle in the smoked paprika, chili powder, and thyme. Adjust seasonings to taste.
Simmering
- Reduce the heat to low, cover the pot, and let it simmer for about 1 to 1.5 hours, stirring occasionally.
Checking the Beans
- After an hour, taste the beans to check for tenderness. If they’re not soft, let them simmer longer.
Final Touches
- Before serving, taste again for seasoning adjustments with salt and pepper.
Serving the Soup
- Ladle the soup into bowls and optionally top with fresh herbs or a dollop of sour cream.
Notes
For a heartier soup, consider adding potatoes or corn. Using bone-in sausage enhances the flavor. Store leftovers in an airtight container for up to 4 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 15gFat: 5gSaturated Fat: 1gSodium: 800mgFiber: 10gSugar: 2g
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