Why make this recipe
If you’re looking for a quick and easy treat, 2 Ingredient Peanut Butter Fudge is the perfect choice. It requires only two ingredients and takes just a few minutes to prepare. This fudge is creamy, sweet, and packed with peanut butter flavor. Plus, it’s a great option for anyone who loves to bake but doesn’t have much time.
How to make 2 Ingredient Peanut Butter Fudge
Ingredients:
- 1 16 ounce container frosting (vanilla or cream cheese)
- 1 15 ounce container no stir creamy peanut butter (such as Jif or Skippy)
Directions:
- Line an 8×8 inch baking dish with parchment paper.
- Combine the frosting and peanut butter in a medium microwave-safe bowl.
- Microwave on high for 30 seconds, then stir with a spatula.
- Microwave again for another 30 seconds.
- Mix until completely smooth.
- Pour the mixture into the prepared pan.
- Refrigerate for at least 1 hour to set.
- Use the parchment paper to remove the fudge from the pan and cut it into 16 pieces to serve.
- Store in an airtight container in the fridge for up to a week.
How to serve 2 Ingredient Peanut Butter Fudge
You can serve this fudge chilled or at room temperature. It’s great as a dessert or a sweet snack. You might want to add a sprinkle of sea salt on top for extra flavor. It also pairs well with a glass of cold milk or a warm cup of coffee.
How to store 2 Ingredient Peanut Butter Fudge
Keep the fudge in an airtight container in the refrigerator. This will help it stay fresh for up to a week. If you want to store it for longer, you can even freeze it. Just make sure to wrap it well to prevent freezer burn.
Tips to make 2 Ingredient Peanut Butter Fudge
- Make sure to use a microwave-safe bowl to avoid any accidents.
- Stir well after each microwaving to ensure the mixture is smooth.
- Use a spatula coated with a little cooking spray to help with pouring the fudge into the pan.
- For a bit of crunch, consider adding some chopped peanuts or chocolate chips to the mixture before pouring it into the pan.
Variation
You can easily change the flavor of this fudge by using different types of frosting, like chocolate or even strawberry. Mixing in some crushed cookies or candy can also add a fun twist.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a bit of texture in your fudge.
How long does it take for the fudge to set?
It typically takes about an hour in the refrigerator for the fudge to set properly.
Can I use homemade frosting for this recipe?
While store-bought frosting is recommended for simplicity, you can use homemade frosting if it has a similar consistency. Just make sure it’s not too runny for the best results.
2 Ingredient Peanut Butter Fudge
Ingredients
Main Ingredients
- 1 16 ounce container frosting (vanilla or cream cheese) Use store-bought for convenience.
- 1 15 ounce container no stir creamy peanut butter Brands like Jif or Skippy work well.
Instructions
Preparation
- Line an 8x8 inch baking dish with parchment paper.
- Combine the frosting and peanut butter in a medium microwave-safe bowl.
- Microwave on high for 30 seconds, then stir with a spatula.
- Microwave again for another 30 seconds.
- Mix until completely smooth.
- Pour the mixture into the prepared pan.
- Refrigerate for at least 1 hour to set.
- Use the parchment paper to remove the fudge from the pan and cut it into 16 pieces to serve.