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2 Ingredient Peanut Butter Fudge

This quick and easy 2 Ingredient Peanut Butter Fudge is creamy, sweet, and packed with peanut butter flavor, making it a perfect treat for those short on time.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 hour 16 minutes
Course Dessert, Snack
Cuisine American
Servings 16 pieces
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 1 16 ounce container frosting (vanilla or cream cheese) Use store-bought for convenience.
  • 1 15 ounce container no stir creamy peanut butter Brands like Jif or Skippy work well.

Instructions
 

Preparation

  • Line an 8x8 inch baking dish with parchment paper.
  • Combine the frosting and peanut butter in a medium microwave-safe bowl.
  • Microwave on high for 30 seconds, then stir with a spatula.
  • Microwave again for another 30 seconds.
  • Mix until completely smooth.
  • Pour the mixture into the prepared pan.
  • Refrigerate for at least 1 hour to set.
  • Use the parchment paper to remove the fudge from the pan and cut it into 16 pieces to serve.

Notes

Store in an airtight container in the fridge for up to a week. You can freeze it for longer storage.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 20gProtein: 4gFat: 15gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 12g
Keyword 2 Ingredient Recipe, Easy Dessert, No Bake Fudge, Peanut Butter Fudge, Quick Treat
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