Air Fryer Salmon Bites

why make this recipe

Air Fryer Salmon Bites are a quick and easy way to enjoy a healthy meal. They cook fast and are packed with flavor. Using an air fryer helps achieve a crispy texture without needing a lot of oil. This recipe is perfect for busy weeknights or whenever you want a tasty dish without much effort.

how to make Air Fryer Salmon Bites

Ingredients:

  • 1 pound salmon fillet, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving

Directions:

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine the salmon pieces, olive oil, garlic powder, paprika, salt, and pepper.
  3. Toss to coat the salmon evenly.
  4. Place the salmon bites in the air fryer basket in a single layer.
  5. Cook for 8-10 minutes, or until the salmon is cooked through and crispy on the outside.
  6. Serve with lemon wedges.

how to serve Air Fryer Salmon Bites

Serve the salmon bites hot, squeezed with fresh lemon juice for a zesty flavor. They make a great main dish and can be paired with rice or salad. You can also enjoy them as a tasty appetizer.

how to store Air Fryer Salmon Bites

Store any leftover salmon bites in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer for a few minutes to regain their crispiness.

tips to make Air Fryer Salmon Bites

  • Make sure to cut the salmon into even pieces for uniform cooking.
  • Don’t overcrowd the air fryer basket; cook in batches if necessary.
  • If you like it spicier, add some cayenne pepper or your favorite hot sauce to the mix.

variation

You can add different spices or herbs to change the flavor. Try adding dill, lemon zest, or a little soy sauce for a different twist.

FAQs

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just thaw it beforehand and pat it dry before seasoning.

What dipping sauce goes well with salmon bites?
Tartar sauce, garlic aioli, or even a simple soy sauce mix work great with salmon bites.

Can I make this recipe without an air fryer?
Yes, you can bake the salmon bites in a regular oven at 400°F (200°C) for about 12-15 minutes. Make sure to flip them halfway through for even cooking.

Air Fryer Salmon Bites

A quick and easy recipe for crispy and flavorful salmon bites made in an air fryer, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main Course
Cuisine American, Seafood
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 pound salmon fillet, cut into bite-sized pieces Make sure the salmon is fresh or properly thawed if using frozen.
  • 2 tablespoons olive oil Can substitute with another oil for a different flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste Adjust according to preference.
  • Lemon wedges for serving Squeezed on top enhances flavor.

Instructions
 

Preparation

  • Preheat the air fryer to 400°F (200°C).
  • In a bowl, combine the salmon pieces, olive oil, garlic powder, paprika, salt, and pepper.
  • Toss to coat the salmon evenly.

Cooking

  • Place the salmon bites in the air fryer basket in a single layer.
  • Cook for 8-10 minutes, or until the salmon is cooked through and crispy on the outside.

Serving

  • Serve the salmon bites hot, squeezed with fresh lemon juice for a zesty flavor.

Notes

Store any leftover salmon bites in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer for a few minutes to regain their crispiness.

Nutrition

Serving: 4gCalories: 300kcalProtein: 35gFat: 16gSaturated Fat: 2gSodium: 400mg
Keyword Air Fryer Salmon, Easy Dinner, Healthy Snacks, Quick Recipes, Salmon Bites
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