Air Fryer Salmon Bites
A quick and easy recipe for crispy and flavorful salmon bites made in an air fryer, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound salmon fillet, cut into bite-sized pieces Make sure the salmon is fresh or properly thawed if using frozen.
- 2 tablespoons olive oil Can substitute with another oil for a different flavor.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste Adjust according to preference.
- Lemon wedges for serving Squeezed on top enhances flavor.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the salmon pieces, olive oil, garlic powder, paprika, salt, and pepper.
- Toss to coat the salmon evenly.
Cooking
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, or until the salmon is cooked through and crispy on the outside.
Serving
- Serve the salmon bites hot, squeezed with fresh lemon juice for a zesty flavor.
Notes
Store any leftover salmon bites in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer for a few minutes to regain their crispiness.
Nutrition
Serving: 4gCalories: 300kcalProtein: 35gFat: 16gSaturated Fat: 2gSodium: 400mg
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