Why Make This Recipe
Easy Crockpot Chicken and Gravy is perfect for busy days when you want a warm and comforting meal with minimal effort. This dish is simple to prepare and uses just a few ingredients that you might already have at home. Cooking in a crockpot allows the flavors to blend beautifully, and the result is moist, tender chicken in a rich and creamy gravy. It’s a fantastic choice for family dinners or meal prepping for the week.
How to Make Easy Crockpot Chicken and Gravy
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
Directions
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix the cream of chicken soup, ranch seasoning, and chicken broth until well combined.
- Pour the mixture over the chicken in the crockpot, making sure the chicken is fully covered.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or until the chicken is tender.
- Shred the chicken with two forks and stir into the gravy.
- Serve over mashed potatoes, white or brown rice, or egg noodles.
How to Serve Easy Crockpot Chicken and Gravy
Easy Crockpot Chicken and Gravy can be served over a bed of creamy mashed potatoes for a classic comfort meal. It also pairs well with rice, whether white or brown, or even egg noodles. You can add a side of steamed vegetables or a simple salad for a complete dinner.
How to Store Easy Crockpot Chicken and Gravy
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until warm. For longer storage, you can freeze the chicken and gravy in a freezer-safe container for up to three months.
Tips to Make Easy Crockpot Chicken and Gravy
- Make sure to cover the chicken completely with the mixture for even cooking and flavor.
- Use low-sodium chicken broth if you prefer less salt.
- If you want a thicker gravy, you can mix in a little cornstarch mixed with water in the last 30 minutes of cooking.
Variation
You can customize this recipe by adding vegetables like carrots, potatoes, or peas to the crockpot for a heartier meal. You can also substitute the cream of chicken soup with cream of mushroom soup for a different flavor.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be aware that the cooking time may increase slightly, and it’s essential to ensure they are fully cooked through.
Can I make this recipe in a regular pot instead of a crockpot?
Yes, you can make it on the stove. Cook the chicken and gravy on low heat for about 1 to 2 hours, stirring occasionally, until the chicken is tender.
How spicy is this dish?
This dish is not spicy at all, but you can adjust the seasoning to your taste. If you like a kick, consider adding some red pepper flakes or hot sauce.
Easy Crockpot Chicken and Gravy
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 1 cup chicken broth Use low-sodium broth for less salt.
Seasoning
- Salt and pepper to taste
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix the cream of chicken soup, ranch seasoning, and chicken broth until well combined.
- Pour the mixture over the chicken in the crockpot, making sure the chicken is fully covered.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-7 hours or until the chicken is tender.
- Shred the chicken with two forks and stir into the gravy.
- Serve over mashed potatoes, rice, or egg noodles.