why make this recipe
Ham and Cheese Quiche is a delightful dish that can be enjoyed at any meal. It’s perfect for breakfast, brunch, lunch, or dinner. The combination of eggs, ham, and cheese makes it rich and filling, while the addition of broccoli adds a nutritious touch. This recipe is also great for using up leftovers and can be made ahead of time, making it a convenient choice for busy days.
how to make Ham and Cheese Quiche
Ingredients:
- 6 large eggs
- 1 cup cream
- 1 cup cooked ham, diced
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup broccoli florets, steamed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pre-made pie crust
- Salt and pepper to taste
- Spices (e.g., nutmeg, thyme, or your preference)
Directions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and cream.
- Stir in the diced ham, shredded cheeses, steamed broccoli, chopped onion, minced garlic, and spices.
- Pour the mixture into the pre-made pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Let it cool slightly before slicing and serving. Enjoy any time of the day!
how to serve Ham and Cheese Quiche
Ham and Cheese Quiche is best served warm but can also be enjoyed cold. You can slice it into wedges and serve it on a plate. It pairs well with a simple green salad or fresh fruit on the side. For an extra touch, sprinkle some fresh herbs on top before serving.
how to store Ham and Cheese Quiche
To store leftover quiche, let it cool completely and then wrap it tightly in plastic wrap or foil. You can place it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
tips to make Ham and Cheese Quiche
- Use fresh ingredients for the best flavor.
- Feel free to experiment with different cheeses or veggies based on your preferences.
- For a richer taste, add extra cream or use half-and-half instead of cream.
- Let the quiche cool slightly before slicing to help it hold its shape.
variation (if any)
There are many ways to vary this recipe. You can use different meats like bacon or sausage instead of ham. You could also add other vegetables like bell peppers, spinach, or mushrooms for more variety. If you want a lighter option, consider using low-fat cheese or milk.
FAQs
-
Can I make quiche ahead of time?
Yes! You can prepare the quiche a day in advance and refrigerate it before baking. Just bake it when you’re ready to serve. -
Can I freeze Ham and Cheese Quiche?
Yes, you can freeze the quiche. Wrap it well in plastic wrap and foil and store it in the freezer. Thaw it in the refrigerator before reheating. -
How do I reheat leftover quiche?
You can reheat individual slices in the microwave for about 1-2 minutes. For a whole quiche, reheat it in the oven at 350°F (175°C) for about 20-25 minutes until warmed through.
Ham and Cheese Quiche
Ingredients
For the quiche
- 6 large large eggs Use fresh eggs for best results.
- 1 cup cream You can substitute with half-and-half for a richer flavor.
- 1 cup cooked ham, diced Leftover ham works great.
- 1 cup cheddar cheese, shredded Feel free to substitute with your favorite cheese.
- 1 cup Monterey Jack cheese, shredded Experiment with different cheeses if desired.
- 1 cup broccoli florets, steamed Fresh or frozen broccoli can be used.
- 1 small onion, chopped Small onion, finely chopped.
- 2 cloves garlic, minced Freshly minced for a flavorful kick.
- 1 each pre-made pie crust Store-bought or homemade.
- Salt and pepper to taste Add seasoning according to your preference.
- Spices (e.g., nutmeg, thyme, or your preference) Customize with your favorite spices.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and cream.
- Stir in the diced ham, shredded cheeses, steamed broccoli, chopped onion, minced garlic, and spices.
- Pour the mixture into the pre-made pie crust.
Baking
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Let it cool slightly before slicing and serving.