For the quiche

• 6 large large eggs Use fresh eggs for best results.
• 1 cup cream You can substitute with half-and-half for a richer flavor.
• 1 cup cooked ham, diced Leftover ham works great.
• 1 cup cheddar cheese, shredded Feel free to substitute with your favorite cheese.
• 1 cup Monterey Jack cheese, shredded Experiment with different cheeses if desired.
• 1 cup broccoli florets, steamed Fresh or frozen broccoli can be used.
• 1 small onion, chopped Small onion, finely chopped.
• 2 cloves garlic, minced Freshly minced for a flavorful kick.
• 1 each pre-made pie crust Store-bought or homemade.
• Salt and pepper to taste Add seasoning according to your preference.
• Spices (e.g., nutmeg, thyme, or your preference) Customize with your favorite spices.