why make this recipe
Steak butter is a simple way to elevate your steak dinner. It adds a rich and creamy flavor that enhances the meat’s natural taste. Plus, it’s easy to make and can be prepared ahead of time. Whether you’re grilling, pan-searing, or broiling, this steak butter brings a delicious touch to your meal.
how to make Easy and Delicious Steak Butter
Ingredients:
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Directions:
- In a mixing bowl, combine the softened butter, minced garlic, parsley, thyme, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Spoon the butter mixture onto a piece of plastic wrap and shape it into a log.
- Twist the ends of the plastic wrap to seal and refrigerate until firm.
- Slice into rounds and top cooked steaks with the steak butter before serving.
how to serve Easy and Delicious Steak Butter
You can serve the steak butter on top of your cooked steak just before serving. The heat from the steak will melt the butter, creating a delicious sauce. You can also use it on grilled vegetables or as a spread for garlic bread.
how to store Easy and Delicious Steak Butter
To store steak butter, keep it wrapped in plastic wrap and placed in an airtight container in the refrigerator. It will last for about two weeks. You can also freeze it for up to three months. Just make sure to slice it into rounds before freezing for easy use later.
tips to make Easy and Delicious Steak Butter
- Use high-quality butter for the best flavor.
- Experiment with different herbs like chives or rosemary for variety.
- For a spicy kick, add a pinch of red pepper flakes to the mixture.
variation
You can create different flavored butters by changing the herbs or adding ingredients like blue cheese, lemon zest, or smoked paprika. This allows you to customize the taste to match your preferences or the type of steak you’re serving.
FAQs
1. Can I use salted butter?
Yes, you can use salted butter, but adjust the salt in the recipe to your taste.
2. Can I make this recipe ahead of time?
Absolutely! You can make the steak butter a few days in advance and store it in the fridge.
3. What is Worcestershire sauce?
Worcestershire sauce is a fermented liquid condiment made with vinegar, molasses, and various seasonings. It adds a unique umami flavor to dishes.
Steak Butter
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use high-quality butter for the best flavor.
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Worcestershire sauce Adds a unique umami flavor.
- to taste Salt and pepper Adjust according to personal preference.
Instructions
Preparation
- In a mixing bowl, combine the softened butter, minced garlic, parsley, thyme, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Spoon the butter mixture onto a piece of plastic wrap and shape it into a log.
- Twist the ends of the plastic wrap to seal and refrigerate until firm.
- Slice into rounds and top cooked steaks with the steak butter before serving.