Steak Butter
A rich and creamy butter that elevates the flavor of your steak dinner, easy to prepare and can be made ahead of time.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use high-quality butter for the best flavor.
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Worcestershire sauce Adds a unique umami flavor.
- to taste Salt and pepper Adjust according to personal preference.
Instructions
Preparation
- In a mixing bowl, combine the softened butter, minced garlic, parsley, thyme, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Spoon the butter mixture onto a piece of plastic wrap and shape it into a log.
- Twist the ends of the plastic wrap to seal and refrigerate until firm.
- Slice into rounds and top cooked steaks with the steak butter before serving.
Notes
You can serve the steak butter on top of your cooked steak just before serving, or on grilled vegetables or as a spread for garlic bread. Store wrapped in plastic wrap in an airtight container in the refrigerator for up to two weeks, or freeze sliced for up to three months. You can create different flavored butters by changing the herbs or adding ingredients like blue cheese, lemon zest, or smoked paprika.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 7gSodium: 60mg
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