Why Make This Recipe
Corn chowder is a comforting dish that brings together sweet corn, creamy flavors, and hearty potatoes. It’s perfect for any season, whether enjoyed in the summer when fresh corn is at its peak or in colder months to warm you up. This recipe is simple to prepare, making it ideal for busy weeknights or a cozy weekend meal. Plus, it’s a great way to indulge in the natural sweetness of corn and the richness of cream.
How to Make Corn Chowder
Ingredients
- 4 cups fresh corn kernels
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions
- In a large pot, sauté onion and garlic until translucent.
- Add diced potatoes and vegetable broth, and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in corn and heavy cream, and cook for another 5-10 minutes.
- Season with salt and pepper.
- Serve warm, garnished with fresh herbs if desired.
How to Serve Corn Chowder
Serve your corn chowder warm in bowls. You can top it with fresh herbs like parsley or chives for extra flavor. It pairs well with crusty bread or a simple salad for a complete meal. Enjoy it as a hearty lunch or a filling dinner.
How to Store Corn Chowder
To store leftover corn chowder, let it cool to room temperature. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the chowder for up to 3 months. When ready to eat, reheat on the stove over low heat until warmed through.
Tips to Make Corn Chowder
- Use fresh corn for the best flavor, but frozen corn works well too.
- Adjust the thickness of the chowder by adding more or less cream based on your preference.
- For a smoky flavor, consider adding some diced bacon or smoked sausage during the onion sauté step.
- If you prefer a smoother texture, blend part of the chowder with an immersion blender before adding the corn.
Variation
You can add other vegetables like bell peppers, carrots, or celery to enhance the flavors. If you like spice, try adding a diced jalapeño for a kick. For a vegan version, substitute heavy cream with coconut milk and use a plant-based broth.
FAQs
1. Can I use canned corn instead of fresh?
Yes, you can use canned corn. Just drain and rinse it before adding it to the pot.
2. How can I make it gluten-free?
This recipe is naturally gluten-free, but always check your broth ingredients to ensure they are gluten-free.
3. Is corn chowder healthy?
Corn chowder can be a healthy meal if made with fresh ingredients. You can lower the calories by using less cream or using a lighter substitute.
Corn Chowder
Ingredients
Main Ingredients
- 4 cups fresh corn kernels
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
Preparation
- In a large pot, sauté onion and garlic until translucent.
- Add diced potatoes and vegetable broth, and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in corn and heavy cream, and cook for another 5-10 minutes.
- Season with salt and pepper.
- Serve warm, garnished with fresh herbs if desired.