Why Make This Recipe
Chicken Caprese is a delightful dish that brings together tender chicken, fresh tomatoes, creamy mozzarella, and aromatic basil. It’s not only pleasing to the eye but also bursts with flavor. This recipe is fantastic for a family dinner or a casual gathering with friends. Plus, it’s easy to prepare, making it perfect for both experienced cooks and beginners.
How to Make Chicken Caprese
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, sliced
- Fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling
Directions:
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat. Add the chicken and sear until golden brown on both sides, about 4-5 minutes each side.
- Transfer the chicken to a baking dish.
- Top each chicken breast with sliced mozzarella, cherry tomatoes, and fresh basil leaves.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- Drizzle with balsamic glaze before serving.
How to Serve Chicken Caprese
Serve Chicken Caprese hot straight from the oven. You can pair it with a fresh side salad or some garlic bread. For an extra touch, sprinkle more fresh basil on top before serving. This dish looks beautiful on any dinner table.
How to Store Chicken Caprese
If you have leftovers, let the Chicken Caprese cool down, then place it in an airtight container. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just remember to reheat it thoroughly before serving.
Tips to Make Chicken Caprese
- Make sure to not overcook the chicken for the best texture.
- Use fresh mozzarella for a creamier taste.
- Feel free to add some garlic or Italian seasoning for extra flavor.
- Let the chicken rest for a few minutes after baking for juicier meat.
Variation
You can easily adjust the recipe to your liking. Try adding some spinach or arugula for added greens. For a twist, use grilled chicken instead of baked. You could also swap balsamic glaze for pesto to change the flavor profile entirely.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too! They tend to be juicier and more flavorful.
Is this recipe gluten-free?
Yes, Chicken Caprese is naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I prepare this dish ahead of time?
Absolutely! You can season the chicken and add the toppings in advance. Just refrigerate and bake it when you’re ready to serve.
Chicken Caprese
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, sliced
- Fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat. Add the chicken and sear until golden brown on both sides, about 4-5 minutes each side.
- Transfer the chicken to a baking dish.
Baking
- Top each chicken breast with sliced mozzarella, cherry tomatoes, and fresh basil leaves.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- Drizzle with balsamic glaze before serving.