Chicken Caprese
Chicken Caprese is a delightful dish featuring tender chicken, fresh tomatoes, creamy mozzarella, and aromatic basil. It's an easy-to-make recipe perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, sliced
- Fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat. Add the chicken and sear until golden brown on both sides, about 4-5 minutes each side.
- Transfer the chicken to a baking dish.
Baking
- Top each chicken breast with sliced mozzarella, cherry tomatoes, and fresh basil leaves.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- Drizzle with balsamic glaze before serving.
Notes
Serve Chicken Caprese hot straight from the oven. You can pair it with a fresh side salad or some garlic bread. For an extra touch, sprinkle more fresh basil on top before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g
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