Why Make This Recipe
Sausage Green Bean Potato Casserole is a hearty and comforting dish that brings together the goodness of sausage, fresh green beans, and tender potatoes. It’s an easy one-dish meal that is perfect for busy weeknights or family gatherings. This recipe is not only simple to prepare but also packed with flavor, making it a delightful choice for everyone at the table.
How to Make Sausage Green Bean Potato Casserole
Ingredients:
- 1 lb sausage
- 4 cups green beans (fresh or frozen)
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups chicken broth
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned; drain excess fat.
- In a large mixing bowl, combine the green beans, potatoes, onion, cooked sausage, and chicken broth.
- Season with salt and pepper.
- Pour the mixture into a greased casserole dish.
- Cover with foil and bake for 45 minutes.
- If using cheese, uncover the dish, sprinkle cheese on top, and bake for an additional 15 minutes, or until the potatoes are tender and cheese is bubbly.
How to Serve Sausage Green Bean Potato Casserole
This casserole is best served warm right out of the oven. You can serve it as a stand-alone dish or with a simple side salad or bread. The flavors blend well together, making it satisfying and delicious.
How to Store Sausage Green Bean Potato Casserole
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can be enjoyed for up to 3 days. For longer storage, consider freezing it in an airtight container for up to 2 months.
Tips to Make Sausage Green Bean Potato Casserole
- Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.
- Make sure to slice the potatoes evenly for uniform cooking.
- If you prefer a bit of spice, use spicy sausage or add red pepper flakes.
Variation
You can switch the type of sausage used in this recipe. Chicken or turkey sausage can be a lighter alternative. For a vegetarian version, replace the sausage with plant-based sausage options or omit it entirely.
FAQs
Q: Can I use canned green beans instead of fresh or frozen?
A: Yes, if you use canned green beans, add them in during the last 15 minutes of baking to prevent them from becoming too soft.
Q: How do I know when the casserole is done?
A: The casserole is done when the potatoes are tender and the cheese (if used) is melted and bubbly. You can test the potatoes with a fork for tenderness.
Q: Can I prepare this casserole ahead of time?
A: Yes, you can assemble the casserole ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve, adding a few extra minutes to the cooking time if needed.
Sausage Green Bean Potato Casserole
Ingredients
Main Ingredients
- 1 lb sausage
- 4 cups green beans (fresh or frozen)
- 4 medium potatoes, sliced Slice evenly for uniform cooking.
- 1 onion, chopped
- 2 cups chicken broth
- Salt and pepper to taste
- 1 cup shredded cheese (optional) Sprinkle on top before the final baking.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned; drain excess fat.
- In a large mixing bowl, combine the green beans, potatoes, onion, cooked sausage, and chicken broth.
- Season with salt and pepper.
- Pour the mixture into a greased casserole dish.
Baking
- Cover with foil and bake for 45 minutes.
- If using cheese, uncover the dish, sprinkle cheese on top, and bake for an additional 15 minutes, or until the potatoes are tender and cheese is bubbly.