why make this recipe
Creamed Chipped Beef on Toast is a beloved comfort food that brings warmth and nostalgia to the table. It’s quick to prepare and makes for a satisfying breakfast or brunch option. With its creamy texture and savory flavors, this dish is perfect for busy mornings or a cozy family gathering. Plus, you probably already have most of the ingredients in your kitchen!
how to make Creamed Chipped Beef on Toast
Ingredients:
- 1 jar dried beef slices, rinsed well and chopped
- 4 tbsp butter
- 2 cups milk
- 4 tbsp all-purpose flour
- Salt and pepper to taste
- Toast (for serving)
Directions:
- In a skillet, melt the butter over medium heat.
- Stir in the flour and cook for about 1 minute.
- Gradually add the milk, whisking constantly, until the mixture is smooth and thickened.
- Stir in the chopped dried beef and season with salt and pepper.
- Serve the creamed beef over toasted bread.
how to serve Creamed Chipped Beef on Toast
Serve the creamed chipped beef hot over slices of toast. You can also add a sprinkle of fresh parsley or chives for a pop of color and extra flavor. This dish pairs well with a side of fresh fruit or a simple green salad for a complete meal.
how to store Creamed Chipped Beef on Toast
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, warm it in a skillet on the stove over low heat, stirring often until heated through. You may need to add a splash of milk to loosen the sauce.
tips to make Creamed Chipped Beef on Toast
- Make sure to rinse the dried beef well to reduce its saltiness.
- Adjust the thickness of the sauce by adding more or less milk according to your preference.
- For a little kick, consider adding a dash of hot sauce or a sprinkle of paprika.
variation
You can switch up the recipe by using sausage or cooked bacon instead of dried beef. You can also add vegetables like peas or spinach to include more nutrients. For a healthier twist, consider using whole wheat bread or gluten-free options.
FAQs
Can I use fresh beef instead of dried beef?
Fresh beef is not recommended as it does not have the same preservation qualities. Dried beef provides a unique flavor that complements the creamy sauce.
Can I make it ahead of time?
While it’s best served fresh, you can prepare the sauce in advance and store it in the refrigerator. Just reheat and serve over toast when ready.
Is this dish suitable for freezing?
It is not recommended to freeze this dish, as the texture of the creamy sauce can change when thawed and reheated. It’s best enjoyed fresh!
Creamed Chipped Beef on Toast
Ingredients
Main ingredients
- 1 jar dried beef slices, rinsed well and chopped Rinse well to reduce saltiness.
- 4 tbsp butter
- 2 cups milk Adjust thickness of sauce by adding more or less milk.
- 4 tbsp all-purpose flour
- to taste Salt and pepper
- slices Toast For serving.
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Stir in the flour and cook for about 1 minute.
- Gradually add the milk, whisking constantly, until the mixture is smooth and thickened.
- Stir in the chopped dried beef and season with salt and pepper.
Serving
- Serve the creamed beef hot over slices of toast.
- Optional: Add a sprinkle of fresh parsley or chives for color and extra flavor.