Creamed Chipped Beef on Toast
A beloved comfort food that combines creamy texture with savory flavors, perfect for busy mornings or a cozy family gathering.
Ingredients
Main ingredients
- 1 jar dried beef slices, rinsed well and chopped Rinse well to reduce saltiness.
- 4 tbsp butter
- 2 cups milk Adjust thickness of sauce by adding more or less milk.
- 4 tbsp all-purpose flour
- to taste Salt and pepper
- slices Toast For serving.
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Stir in the flour and cook for about 1 minute.
- Gradually add the milk, whisking constantly, until the mixture is smooth and thickened.
- Stir in the chopped dried beef and season with salt and pepper.
Serving
- Serve the creamed beef hot over slices of toast.
- Optional: Add a sprinkle of fresh parsley or chives for color and extra flavor.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, stirring often. Add a splash of milk to loosen the sauce if needed. Consider variations using sausage or cooked bacon, or adding vegetables like peas or spinach.