Cinnamon Sugar Donut Sweet Bread

why make this recipe

Cinnamon Sugar Donut Sweet Bread is a delightful treat that brings together the warm, cozy flavors of cinnamon and sugar in a soft, moist loaf. It’s perfect for breakfast, an afternoon snack, or dessert. The combination of spices and butter creates a sweet aroma that fills your kitchen, making it an inviting choice for family and friends. Plus, it’s easy to make and requires simple ingredients that you likely already have at home.

how to make Cinnamon Sugar Donut Sweet Bread

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup additional sugar mixed with 1 tablespoon cinnamon for topping

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, mix melted butter, egg, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan.
6. In a small bowl, mix the remaining sugar and cinnamon, and sprinkle it over the top of the batter.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

how to serve Cinnamon Sugar Donut Sweet Bread

Cinnamon Sugar Donut Sweet Bread can be served warm or at room temperature. Slice it and enjoy it plain, or spread a little butter on each slice for added richness. It’s also delicious alongside coffee or tea for a perfect afternoon break.

how to store Cinnamon Sugar Donut Sweet Bread

To keep your sweet bread fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week or freeze it for up to three months. Just be sure to wrap it well to prevent freezer burn.

tips to make Cinnamon Sugar Donut Sweet Bread

• Make sure to measure your ingredients correctly for the best texture.
• Don’t overmix the batter; mix just until everything is combined to keep the bread light and fluffy.
• For a richer flavor, use brown sugar instead of granulated sugar.
• You can add chopped nuts or chocolate chips to the batter for extra texture.

variation

If you want to switch things up, try adding dried fruits like raisins or cranberries. You can also mix in some chopped apples or pears for a fruity twist.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may change the texture. Expect a denser bread.

2. Is it possible to use a dairy-free milk alternative?
Absolutely! Almond milk or oat milk can be used instead of regular milk without affecting the recipe much.

3. Can I make this bread in muffin form?
Yes! You can pour the batter into a muffin tin and bake for about 20-25 minutes instead of using a loaf pan. Just keep an eye on them to ensure they don’t overbake.

Cinnamon Sugar Donut Sweet Bread

A delightful and easy-to-make sweet bread infused with warm cinnamon and sugar, perfect for any time of day.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 8 slices

Calories 270 kcal

Ingredients

  

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Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup milk
• 1 teaspoon vanilla extract

Topping

• 1/4 cup additional sugar mixed with 1 tablespoon cinnamon For topping

Instructions

 

Preparation and Mixing

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
• In another bowl, mix melted butter, egg, milk, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and mix until just combined.

Baking

• Pour the batter into the prepared loaf pan.
• In a small bowl, mix the remaining sugar and cinnamon, and sprinkle it over the top of the batter.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For best results, measure ingredients accurately and avoid overmixing the batter. You can substitute brown sugar for a richer flavor or add nuts or chocolate chips for texture.

Nutrition

Serving: 1gCalories: 270kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 180mgFiber: 1gSugar: 18g

Keyword Breakfast Bread, Cinnamon Sugar Donut Bread, Easy Recipes, Quick Bread, Sweet Bread

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