Why Make This Recipe
Mexican Rice is a delicious and colorful dish that adds flair to any meal. It’s versatile, easy to make, and perfect as a side or even a main dish. The combination of spices and ingredients creates a wonderful flavor that complements a variety of foods, from tacos to grilled meats. Plus, it’s a great way to use rice in a new and exciting way!
How to Make Mexican Rice
Ingredients:
- 1 cup long-grain white rice
- 2 tbsp vegetable oil
- 1/2 small onion, finely diced
- 2 cloves garlic, minced
- 1 1/2 cups chicken broth
- 1/2 cup tomato sauce
- 1/2 tsp ground cumin
- Salt to taste
- Fresh cilantro for garnish
Directions:
- Heat oil in a medium saucepan over medium heat.
- Add the rice and stir constantly until it turns golden brown, which takes about 5 to 7 minutes.
- Stir in the onion and garlic, cooking until they become soft.
- Add the tomato sauce, chicken broth, cumin, and a pinch of salt to the pan.
- Bring the mixture to a boil, then cover and let it simmer on low heat for 18 to 20 minutes.
- Once done, fluff the rice with a fork, garnish it with fresh cilantro, and serve alongside your favorite dish. It’s classic, simple, and delicious!
How to Serve Mexican Rice
You can serve Mexican Rice alongside various dishes like chicken, beef, or fish. It pairs beautifully with beans and salsa too. For a garnish, sprinkle fresh cilantro on top for an added burst of flavor and color!
How to Store Mexican Rice
If you have leftovers, store the Mexican Rice in an airtight container in the refrigerator. It will keep well for about 4 to 5 days. You can also freeze it in individual portions, making it easy for quick meals later on.
Tips to Make Mexican Rice
- Rinse the rice before cooking to remove excess starch. This will help the rice stay fluffy.
- For an extra kick, consider adding some chopped jalapeños or bell peppers.
- If you prefer a vegetarian option, replace the chicken broth with vegetable broth.
Variation
For a more vibrant dish, add peas and diced carrots during the cooking process. You can also experiment with different spices, such as paprika or chili powder, to customize the flavor to your liking!
FAQs
-
Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice will require a longer cooking time and more liquid. -
Can I make Mexican Rice ahead of time?
Absolutely! You can prepare it in advance and reheat it when you’re ready to serve. -
What can I pair with Mexican Rice?
Mexican Rice goes well with grilled chicken, beef tacos, fish, or even a vegetable stir-fry. It’s incredibly versatile!
Mexican Rice
Ingredients
Main Ingredients
- 1 cup long-grain white rice Rinse before cooking to remove excess starch.
- 2 tbsp vegetable oil
- 1/2 small onion, finely diced
- 2 cloves garlic, minced
- 1 1/2 cups chicken broth Can be substituted with vegetable broth for a vegetarian option.
- 1/2 cup tomato sauce
- 1/2 tsp ground cumin
- to taste Salt
- Fresh cilantro for garnish Adds flavor and color.
Instructions
Cooking
- Heat oil in a medium saucepan over medium heat.
- Add the rice and stir constantly until it turns golden brown, about 5 to 7 minutes.
- Stir in the onion and garlic, cooking until soft.
- Add the tomato sauce, chicken broth, cumin, and a pinch of salt to the pan.
- Bring the mixture to a boil, then cover and let it simmer on low heat for 18 to 20 minutes.
- Once done, fluff the rice with a fork, garnish with fresh cilantro, and serve.