Mexican Rice
Mexican Rice is a delicious and colorful dish that serves as a perfect side or main dish, complementing various meals with its flavorful combination of spices and ingredients.
Ingredients
Main Ingredients
- 1 cup long-grain white rice Rinse before cooking to remove excess starch.
- 2 tbsp vegetable oil
- 1/2 small onion, finely diced
- 2 cloves garlic, minced
- 1 1/2 cups chicken broth Can be substituted with vegetable broth for a vegetarian option.
- 1/2 cup tomato sauce
- 1/2 tsp ground cumin
- to taste Salt
- Fresh cilantro for garnish Adds flavor and color.
Instructions
Cooking
- Heat oil in a medium saucepan over medium heat.
- Add the rice and stir constantly until it turns golden brown, about 5 to 7 minutes.
- Stir in the onion and garlic, cooking until soft.
- Add the tomato sauce, chicken broth, cumin, and a pinch of salt to the pan.
- Bring the mixture to a boil, then cover and let it simmer on low heat for 18 to 20 minutes.
- Once done, fluff the rice with a fork, garnish with fresh cilantro, and serve.
Notes
For extra kick, add chopped jalapeños or bell peppers. For a vibrant dish, consider adding peas and diced carrots during cooking. Experiment with different spices like paprika or chili powder.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 38gProtein: 4gFat: 5gSaturated Fat: 0.5gSodium: 400mgFiber: 1gSugar: 2g
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