why make this recipe
Pina Colada Fluff is an easy and delicious dessert that brings the tropical vibes to your table. It combines the classic flavors of pineapple, coconut, and a hint of rum in a light and fluffy mixture. This dessert is perfect for summer gatherings, parties, or just a sweet treat at home. Not only is it simple to make, but it’s also a crowd-pleaser that will leave everyone wanting more.
how to make Pina Colada Fluff
Ingredients:
- 34 oz vanilla instant pudding mix
- 20 oz crushed pineapple (do not drain)
- 8 oz Cool Whip (lite, thawed)
- 1 tsp rum extract
- 2 cups miniature marshmallows
- 1 cup shredded sweetened coconut
- 1 cup chopped nuts (your favorite)
Directions:
- In a large bowl, combine the pudding mix and the entire can of crushed pineapple. Stir until completely blended.
- Gently fold in the Cool Whip, rum extract, miniature marshmallows, shredded coconut, and chopped nuts.
- Chill the mixture in the refrigerator until you are ready to serve.
how to serve Pina Colada Fluff
Pina Colada Fluff is best served cold. Spoon it into dessert bowls or glasses for an attractive presentation. You can also add a sprinkle of extra coconut or a few nuts on top for decoration. It is a great addition to any summer barbecue, picnic, or potluck meal.
how to store Pina Colada Fluff
To store leftover Pina Colada Fluff, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. Make sure to give it a gentle stir before serving again, as some separation may occur.
tips to make Pina Colada Fluff
- For a richer taste, try using full-fat Cool Whip instead of the lite version.
- If you like a stronger coconut flavor, feel free to add more shredded coconut.
- Customize the nuts based on your preference. Pecans or walnuts work great!
- You can also add some maraschino cherries on top for a fun touch.
variation
If you want to make a non-alcoholic version, just skip the rum extract. You can also switch out the chopped nuts for your favorite candy pieces like chocolate chips or toffee bits for a different flavor profile.
FAQs
Can I make Pina Colada Fluff ahead of time?
Yes, you can make it a day in advance. Just store it in the refrigerator until you are ready to serve.
Can I freeze Pina Colada Fluff?
It’s not recommended to freeze this dessert, as the texture may change. It’s best enjoyed fresh or chilled.
What can I use instead of vanilla pudding mix?
You can use coconut pudding mix for an even more intense coconut flavor, or any flavor you prefer!
Pina Colada Fluff
Ingredients
For the dessert
- 34 oz vanilla instant pudding mix
- 20 oz crushed pineapple (do not drain)
- 8 oz Cool Whip (lite, thawed) Use full-fat for a richer taste.
- 1 tsp rum extract Skip for non-alcoholic version.
- 2 cups miniature marshmallows
- 1 cup shredded sweetened coconut Add more for a stronger coconut flavor.
- 1 cup chopped nuts (your favorite) Pecans or walnuts work great.
Instructions
Preparation
- In a large bowl, combine the pudding mix and the entire can of crushed pineapple. Stir until completely blended.
- Gently fold in the Cool Whip, rum extract, miniature marshmallows, shredded coconut, and chopped nuts.
- Chill the mixture in the refrigerator until you are ready to serve.
Serving
- Spoon the Pina Colada Fluff into dessert bowls or glasses for an attractive presentation.
- Optional: Add a sprinkle of extra coconut or a few nuts on top for decoration.