Pina Colada Fluff
A light and fluffy dessert combining the classic tropical flavors of pineapple, coconut, and a hint of rum, perfect for summer gatherings.
Ingredients
For the dessert
- 34 oz vanilla instant pudding mix
- 20 oz crushed pineapple (do not drain)
- 8 oz Cool Whip (lite, thawed) Use full-fat for a richer taste.
- 1 tsp rum extract Skip for non-alcoholic version.
- 2 cups miniature marshmallows
- 1 cup shredded sweetened coconut Add more for a stronger coconut flavor.
- 1 cup chopped nuts (your favorite) Pecans or walnuts work great.
Instructions
Preparation
- In a large bowl, combine the pudding mix and the entire can of crushed pineapple. Stir until completely blended.
- Gently fold in the Cool Whip, rum extract, miniature marshmallows, shredded coconut, and chopped nuts.
- Chill the mixture in the refrigerator until you are ready to serve.
Serving
- Spoon the Pina Colada Fluff into dessert bowls or glasses for an attractive presentation.
- Optional: Add a sprinkle of extra coconut or a few nuts on top for decoration.
Notes
To store leftovers, place in an airtight container in the refrigerator for about 3 to 5 days. Stir gently before serving again. You can make it a day in advance, but don’t freeze it as the texture may change.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 4gSodium: 180mgFiber: 1gSugar: 20g
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