why make this recipe
Lemon brownies are a delightful twist on traditional brownies. They offer a bright, refreshing flavor that’s perfect for any occasion. Whether you’re hosting a party, enjoying a cozy family dinner, or simply craving something sweet, these lemon brownies will satisfy your taste buds. They are easy to make and a fun alternative to classic chocolate brownies. Plus, the zesty lemon glaze on top adds a delicious finishing touch!
how to make Lemon Brownies
Ingredients:
- 1 box (15.25 oz) yellow cake mix
- 1 box lemon instant pudding
- 1/3 cup lemon juice
- 2 large eggs
- 1 teaspoon lemon zest
- 1 cup powdered sugar
- 1 tablespoon lemon juice (for glaze)
- Lemon zest for optional garnish
Directions:
- Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper and lightly coat it with cooking spray.
- In a medium mixing bowl, blend together the cake mix, lemon pudding, lemon juice, eggs, and lemon zest until well combined.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for about 22 to 24 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.
- Let the brownies cool in the pan for 10 minutes. Then, use the parchment paper to lift them out and let them cool completely on a wire rack.
- Once cooled, cut the brownies into squares. For the glaze, whisk together the powdered sugar and the remaining lemon juice until smooth. Drizzle the glaze over the brownies and finish with a sprinkle of lemon zest if desired. Enjoy!
how to serve Lemon Brownies
Serve lemon brownies at room temperature. They make a great dessert with a cup of coffee or tea. For an extra special touch, you can top them with whipped cream or a scoop of vanilla ice cream. Feel free to decorate with additional lemon zest or fresh berries to make them look even more appealing.
how to store Lemon Brownies
Keep any leftover lemon brownies in an airtight container. They can be stored at room temperature for about 3 days. If you want them to last longer, consider refrigerating them, which can keep them fresh for up to a week. Just be sure to let them come to room temperature before serving again.
tips to make Lemon Brownies
- Make sure to measure your ingredients accurately for the best results.
- Don’t skip the lemon zest in the batter; it enhances the flavor significantly.
- If you like a stronger lemon flavor, increase the amount of lemon juice or zest slightly.
- Whisk the glaze until it’s completely smooth to ensure it drizzles nicely over the brownies.
variation
For a fun twist, you can add white chocolate chips or nuts to the batter before baking. You may also try using a different type of cake mix, like vanilla, for a different flavor base.
FAQs
Can I use fresh lemon juice instead of bottled?
Yes, fresh lemon juice provides a wonderful flavor and will work perfectly in the recipe.
Can I freeze lemon brownies?
Absolutely! Once cooled, wrap them tightly in plastic wrap and then in foil before placing them in the freezer. They can last up to three months frozen.
What if my brownies are too gooey when I take them out of the oven?
If a toothpick comes out with wet batter, they need more time in the oven. Check them every couple of minutes until they’re baked through.
Lemon Brownies
Ingredients
Brownie Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 box lemon instant pudding
- 1/3 cup lemon juice
- 2 large eggs
- 1 teaspoon lemon zest For enhanced flavor
Glaze Ingredients
- 1 cup powdered sugar
- 1 tablespoon lemon juice (for glaze)
- Lemon zest for optional garnish For decoration if desired
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper and lightly coat it with cooking spray.
- In a medium mixing bowl, blend together the cake mix, lemon pudding, lemon juice, eggs, and lemon zest until well combined.
- Pour the batter into the prepared baking dish and spread it out evenly.
Baking
- Bake for about 22 to 24 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.
Cooling and Glazing
- Let the brownies cool in the pan for 10 minutes. Then, use the parchment paper to lift them out and let them cool completely on a wire rack.
- Once cooled, cut the brownies into squares. For the glaze, whisk together the powdered sugar and the remaining lemon juice until smooth.
- Drizzle the glaze over the brownies and finish with a sprinkle of lemon zest if desired.