Why Make This Recipe
Buffalo Chicken on Garlic Bread is a fun and delicious way to bring your favorite flavors together. It’s perfect for game day, family gatherings, or even a cozy dinner at home. The combination of spicy buffalo chicken, melted cheese, and garlic bread makes every bite satisfying and tasty. Plus, it’s simple to make and requires just a few ingredients!
How to Make Buffalo Chicken on Garlic Bread
Ingredients:
- 1 lb chicken breast
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tbsp ranch seasoning
- 1 tbsp minced garlic
- Buffalo Wild Wings Medium Sauce
- Shredded mozzarella cheese
- Garlic Bread
- Ranch
Directions:
- Spray a slow cooker with cooking spray.
- Add the chicken breasts and season them with pepper, paprika, garlic powder, and ranch seasoning.
- Pour enough Buffalo Wild Wings Medium Sauce over the chicken to cover it well.
- Cook on low for 4-6 hours until the chicken is tender.
- Shred the chicken with two forks and add more sauce if you like it saucy.
- Cook the garlic bread according to package directions or your favorite recipe.
- Place the buffalo chicken mixture on the garlic bread, then top it with shredded mozzarella cheese.
- Bake for a couple of minutes until the cheese melts.
- Drizzle ranch dressing over it before serving.
How to Serve Buffalo Chicken on Garlic Bread
Serve Buffalo Chicken on Garlic Bread hot from the oven. It is great on its own as a meal or with a side salad. You can also serve it as an appetizer if you cut the garlic bread into smaller pieces. Don’t forget extra ranch on the side for dipping!
How to Store Buffalo Chicken on Garlic Bread
If you have leftovers, store them in an airtight container in the fridge. They will last for about 3-4 days. Reheat in the oven to keep the garlic bread crispy. You can also store the chicken separately; it will last longer and can be used for other meals.
Tips to Make Buffalo Chicken on Garlic Bread
- For less spice, use a milder buffalo sauce or mix it with some barbecue sauce.
- If you love cheese, feel free to add more than just mozzarella. Cheddar or a cheese blend works well too!
- For a little crunch, add diced celery or green onions on top before serving.
Variation
You can easily customize this recipe by using different types of bread. Try using French bread, baguette, or even bagels for a fun twist. Additionally, you can mix in vegetables like diced bell peppers or onions when cooking the chicken for added flavor.
FAQs
Can I use rotisserie chicken for this recipe?
Yes! Using rotisserie chicken can save time. Simply shred the chicken after removing it from the bone and mix it with the buffalo sauce.
Can I freeze leftover buffalo chicken?
Yes, you can freeze the buffalo chicken in an airtight container. It will last for about 2-3 months. Just thaw and reheat when you’re ready to use it.
What can I serve with Buffalo Chicken on Garlic Bread?
You can serve it with celery sticks, carrot sticks, or a simple salad. Chips and salsa or pickles also go well as side dishes!
Buffalo Chicken on Garlic Bread
Ingredients
For the buffalo chicken
- 1 lb chicken breast
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tbsp ranch seasoning
- 1 tbsp minced garlic
- to taste Buffalo Wild Wings Medium Sauce Pour enough to cover the chicken well.
For assembly
- to taste shredded mozzarella cheese
- 1 loaf garlic bread Use store-bought or homemade.
- to taste ranch dressing For drizzling before serving.
Instructions
Preparation
- Spray a slow cooker with cooking spray.
- Add the chicken breasts and season them with pepper, paprika, garlic powder, and ranch seasoning.
- Pour enough Buffalo Wild Wings Medium Sauce over the chicken to cover it well.
Cooking
- Cook on low for 4-6 hours until the chicken is tender.
- Shred the chicken with two forks and add more sauce if you like it saucy.
Assembly
- Cook the garlic bread according to package directions or your favorite recipe.
- Place the buffalo chicken mixture on the garlic bread, then top it with shredded mozzarella cheese.
- Bake for a couple of minutes until the cheese melts.
- Drizzle ranch dressing over it before serving.