why make this recipe
Garlic Roasted Chicken Thighs with Parmesan Gravy is a dish that combines juicy chicken with rich flavors. It’s a perfect meal for family gatherings or a cozy dinner at home. The combination of garlic and Parmesan creates a mouthwatering taste that is hard to resist. Plus, this recipe is simple to follow and doesn’t require fancy ingredients, making it ideal for anyone looking to impress without a lot of effort.
how to make Garlic Roasted Chicken Thighs with Parmesan Gravy
Ingredients:
- 4 chicken thighs
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped parsley (for garnish)
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, salt, and pepper.
- Rub the mixture over the chicken thighs.
- Place the chicken in a baking dish and roast for 30-35 minutes until cooked through.
- In a saucepan, combine chicken broth and heavy cream, bringing it to a simmer.
- Stir in Parmesan cheese and cook until thickened.
- Serve the chicken thighs drizzled with the Parmesan gravy and garnish with parsley.
how to serve Garlic Roasted Chicken Thighs with Parmesan Gravy
Serve the Garlic Roasted Chicken Thighs hot from the oven, generously topped with the creamy Parmesan gravy. This dish pairs beautifully with steamed vegetables, mashed potatoes, or a fresh salad. Don’t forget to sprinkle a little extra parsley on top for color and freshness!
how to store Garlic Roasted Chicken Thighs with Parmesan Gravy
If you have leftovers, let the chicken cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze the chicken and gravy for about 2-3 months. Reheat gently in the oven or microwave before serving.
tips to make Garlic Roasted Chicken Thighs with Parmesan Gravy
- For extra crispy skin, broil the chicken for the last few minutes of cooking.
- Use fresh garlic for the best flavor.
- If you want a lighter sauce, you can substitute half of the heavy cream with low-fat milk.
- Adjust the amount of Parmesan cheese to suit your taste.
variation
You can add vegetables like potatoes, carrots, or onions to the baking dish for a complete one-pan meal. Just toss them in with the chicken thighs, and they will roast beautifully together.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may cook faster, so adjust the cooking time accordingly.
What if I don’t have chicken broth?
You can use vegetable broth or water as a substitute, but it may affect the flavor slightly.
Can I make this recipe ahead of time?
Yes! You can prepare the chicken and gravy ahead of time. Just reheat before serving for a quick and easy meal.
Garlic Roasted Chicken Thighs with Parmesan Gravy
Ingredients
Main ingredients
- 4 pieces chicken thighs Bone-in and skin-on preferred for flavor
- 4 cloves garlic, minced Use fresh garlic for best results
- 2 tablespoons olive oil For rubbing on chicken
- to taste Salt and pepper Use freshly ground for best flavor
For the gravy
- 1 cup chicken broth Can substitute with vegetable broth if needed
- 1 cup heavy cream For a lighter sauce, substitute half with low-fat milk
- 1/2 cup grated Parmesan cheese Adjust to taste
- 1 tablespoon chopped parsley For garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, salt, and pepper.
- Rub the mixture over the chicken thighs.
Cooking
- Place the chicken in a baking dish and roast for 30-35 minutes until cooked through.
- In a saucepan, combine chicken broth and heavy cream, bringing it to a simmer.
- Stir in Parmesan cheese and cook until thickened.
Serving
- Serve the chicken thighs drizzled with the Parmesan gravy and garnish with parsley.