Why Make This Recipe
Crockpot Broccoli Soup is a fantastic choice for a cozy meal. It’s creamy, comforting, and packed with nutrients. Using a slow cooker makes it incredibly simple to prepare, allowing the flavors to meld beautifully while you go about your day. Plus, it’s a great way to get your daily serving of vegetables!
How to Make Crockpot Broccoli Soup
Ingredients:
- 4 cups broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- Salt and pepper to taste
- Optional: shredded cheese for topping
Directions:
- Place the broccoli, onion, and garlic in the crockpot.
- Pour in the vegetable broth and season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once the vegetables are tender, blend the soup until smooth using an immersion blender or by transferring to a regular blender in batches.
- Stir in the heavy cream and heat through.
- Serve warm, garnished with cheese if desired.
How to Serve Crockpot Broccoli Soup
Crockpot Broccoli Soup is best enjoyed warm. You can serve it in bowls with a sprinkle of shredded cheese on top for extra flavor. It pairs well with crusty bread or a light salad for a complete meal.
How to Store Crockpot Broccoli Soup
To store any leftovers, let the soup cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will keep well for about 3-4 days. To reheat, simply warm it on the stove or in the microwave until heated through.
Tips to Make Crockpot Broccoli Soup
- For added depth of flavor, consider sautéing the onion and garlic in a pan before adding them to the crockpot.
- You can add other vegetables like carrots or potatoes for extra heartiness.
- If you like a chunkier texture, blend only half of the soup and leave the rest as is.
Variation
You can customize this soup by adding spices like nutmeg or red pepper flakes for a bit of heat. If you’re looking for a protein boost, consider adding cooked chicken or croutons on top for crunch.
FAQs
Q1: Can I use frozen broccoli instead of fresh?
A: Yes, you can use frozen broccoli. Just make sure not to thaw it before adding it to the crockpot.
Q2: Can I make this soup vegan?
A: Absolutely! Simply use coconut milk instead of heavy cream and ensure your vegetable broth is vegan.
Q3: How do I know when the broccoli is done cooking?
A: The broccoli should be tender enough to blend smoothly. You can test it with a fork to ensure it’s cooked through.
Crockpot Broccoli Soup
Ingredients
Main ingredients
- 4 cups broccoli florets Fresh or frozen
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth Ensure it's vegan for a vegan option
- 1 cup heavy cream (or coconut milk for a dairy-free option) Use coconut milk for vegan option
- to taste Salt
- to taste Pepper
Optional toppings
- as desired Shredded cheese For topping
Instructions
Preparation
- Place the broccoli, onion, and garlic in the crockpot.
- Pour in the vegetable broth and season with salt and pepper.
Cooking
- Cook on low for 360 minutes (6 hours) or high for 240 minutes (4 hours).
- Once the vegetables are tender, blend the soup until smooth using an immersion blender or by transferring to a regular blender in batches.
- Stir in the heavy cream and heat through.
Serving
- Serve warm, garnished with shredded cheese if desired.