Crockpot Broccoli Soup
A creamy, comforting soup packed with nutrients, made effortlessly in a slow cooker.
Ingredients
Main ingredients
- 4 cups broccoli florets Fresh or frozen
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth Ensure it's vegan for a vegan option
- 1 cup heavy cream (or coconut milk for a dairy-free option) Use coconut milk for vegan option
- to taste Salt
- to taste Pepper
Optional toppings
- as desired Shredded cheese For topping
Instructions
Preparation
- Place the broccoli, onion, and garlic in the crockpot.
- Pour in the vegetable broth and season with salt and pepper.
Cooking
- Cook on low for 360 minutes (6 hours) or high for 240 minutes (4 hours).
- Once the vegetables are tender, blend the soup until smooth using an immersion blender or by transferring to a regular blender in batches.
- Stir in the heavy cream and heat through.
Serving
- Serve warm, garnished with shredded cheese if desired.
Notes
For added flavor, consider sautéing the onion and garlic in a pan before adding them to the crockpot. Additional vegetables like carrots or potatoes can be included for extra heartiness. For a chunkier texture, blend only half of the soup and leave the rest as is. Customizable with spices like nutmeg or red pepper flakes for some heat.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 6gSodium: 800mgFiber: 5gSugar: 3g
Tried this recipe?Let us know how it was!