Grilled Cabbage

why make this recipe

Grilled cabbage is a tasty and simple way to enjoy this nutritious vegetable. It brings a new flavor to a classic dish with a smoky taste from the grill. This recipe is great for summer barbecues or for a healthy side dish at any meal. Plus, it’s easy to make and requires just a few ingredients.

how to make Grilled Cabbage

Ingredients :

  • 1 head cabbage
  • 1/2 teaspoon garlic powder
  • 2 tablespoons grated Parmesan cheese

Directions :

  1. Preheat the grill.
  2. Remove the outer leaves of the cabbage and cut it into wedges.
  3. Sprinkle garlic powder and Parmesan cheese over the cabbage wedges.
  4. Place the wedges on the grill and cook for about 5-10 minutes on each side until tender and slightly charred.
  5. Serve warm.

how to serve Grilled Cabbage

Grilled cabbage can be served warm as a side dish. It pairs well with grilled meats, fish, or can be used in salads. You can also top it with extra cheese or your favorite dressing for added flavor.

how to store Grilled Cabbage

If you have leftovers, let the grilled cabbage cool down, then place it in an airtight container in the fridge. It can last for about 3-4 days. You can reheat it on the grill or in a skillet before serving again.

tips to make Grilled Cabbage

  • Make sure to cut the cabbage into even wedges for even cooking.
  • Feel free to experiment with other spices or herbs to add different flavors.
  • If you like it spicier, add some red pepper flakes on top.

variation (if any)

You can add a drizzle of olive oil or balsamic vinegar to the cabbage wedges before grilling. You can also mix different cheeses for a unique taste. Some people enjoy adding bacon bits or spices like paprika for extra flavor.

FAQs

Can I grill whole cabbage instead of wedges?
Yes, you can grill the whole cabbage head. Just make sure to cook it longer and rotate it for even grilling.

Is grilled cabbage healthy?
Yes, grilled cabbage is low in calories and rich in vitamins and minerals. Grilling also helps to enhance its natural flavors without adding many calories.

Can I use other vegetables?
Absolutely! You can grill other vegetables like broccoli, carrots, or bell peppers using a similar method.

Grilled Cabbage

Grilled cabbage is a tasty and simple way to enjoy this nutritious vegetable, offering a smoky flavor that enhances its natural taste—perfect for summer barbecues or as a healthy side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 50 kcal

Ingredients
  

Main ingredients

  • 1 head cabbage Remove outer leaves and cut into wedges.
  • 1/2 teaspoon garlic powder
  • 2 tablespoons grated Parmesan cheese

Instructions
 

Preparation

  • Preheat the grill.
  • Remove the outer leaves of the cabbage and cut it into wedges.
  • Sprinkle garlic powder and Parmesan cheese over the cabbage wedges.

Grilling

  • Place the wedges on the grill and cook for about 5-10 minutes on each side until tender and slightly charred.

Serving

  • Serve warm as a side dish.

Notes

For even cooking, cut cabbage into uniform wedges. Feel free to experiment with spices or herbs. For added spiciness, consider adding red pepper flakes.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 10gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 150mgFiber: 3gSugar: 3g
Keyword Cabbage Recipe, Grilled Cabbage, Healthy Side Dish, Summer Barbecue, Vegetable Cooking
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