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–+ servings

Grilled Cabbage

Grilled cabbage is a tasty and simple way to enjoy this nutritious vegetable, offering a smoky flavor that enhances its natural taste—perfect for summer barbecues or as a healthy side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 50 kcal

Ingredients
  

Main ingredients

  • 1 head cabbage Remove outer leaves and cut into wedges.
  • 1/2 teaspoon garlic powder
  • 2 tablespoons grated Parmesan cheese

Instructions
 

Preparation

  • Preheat the grill.
  • Remove the outer leaves of the cabbage and cut it into wedges.
  • Sprinkle garlic powder and Parmesan cheese over the cabbage wedges.

Grilling

  • Place the wedges on the grill and cook for about 5-10 minutes on each side until tender and slightly charred.

Serving

  • Serve warm as a side dish.

Notes

For even cooking, cut cabbage into uniform wedges. Feel free to experiment with spices or herbs. For added spiciness, consider adding red pepper flakes.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 10gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 150mgFiber: 3gSugar: 3g
Keyword Cabbage Recipe, Grilled Cabbage, Healthy Side Dish, Summer Barbecue, Vegetable Cooking
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