Grilled Cabbage
Grilled cabbage is a tasty and simple way to enjoy this nutritious vegetable, offering a smoky flavor that enhances its natural taste—perfect for summer barbecues or as a healthy side dish.
Ingredients
Main ingredients
- 1 head cabbage Remove outer leaves and cut into wedges.
- 1/2 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
Instructions
Preparation
- Preheat the grill.
- Remove the outer leaves of the cabbage and cut it into wedges.
- Sprinkle garlic powder and Parmesan cheese over the cabbage wedges.
Grilling
- Place the wedges on the grill and cook for about 5-10 minutes on each side until tender and slightly charred.
Serving
- Serve warm as a side dish.
Notes
For even cooking, cut cabbage into uniform wedges. Feel free to experiment with spices or herbs. For added spiciness, consider adding red pepper flakes.