why make this recipe
Marinated Cucumbers, Onions, and Tomatoes is a refreshing dish that is perfect for summer meals or as a side for barbecues. It combines fresh vegetables with a tangy and sweet dressing, making it a delightful addition to any table. This salad is not only easy to make but also packed with flavor and nutrients, making it a healthy choice for everyone.
how to make Marinated Cucumbers, Onions, and Tomatoes
Ingredients :
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
Directions :
- In a large bowl, combine the cucumbers, onions, and tomatoes.
- In a separate bowl, mix together the vinegar, sugar, and water until the sugar is dissolved.
- Pour the dressing over the vegetables and toss gently to combine.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
how to serve Marinated Cucumbers, Onions, and Tomatoes
Serve Marinated Cucumbers, Onions, and Tomatoes cold as a side dish. It goes well with grilled meats, sandwiches, or as part of a picnic spread. You can also enjoy it on its own as a light snack.
how to store Marinated Cucumbers, Onions, and Tomatoes
Store any leftover marinated salad in an airtight container in the refrigerator. It will be good for up to 3 days. The flavors may intensify as it sits, so give it a gentle stir before serving again.
tips to make Marinated Cucumbers, Onions, and Tomatoes
- Adjust the sweetness: If you prefer a sweeter or tangier salad, you can add more sugar or vinegar according to your taste.
- Make it ahead: This dish tastes even better if you make it a day in advance, allowing the flavors to develop.
- Use fresh vegetables: For the best flavor and crunch, use fresh and ripe cucumbers, onions, and tomatoes.
variation
You can add other ingredients to this salad for extra flavor. Consider adding bell peppers, fresh herbs like dill or parsley, or even avocado for creaminess.
FAQs
Q: Can I use other types of vinegar?
A: Yes, you can use apple cider vinegar or red wine vinegar for different flavor profiles.
Q: Is this recipe vegan?
A: Yes, Marinated Cucumbers, Onions, and Tomatoes is entirely vegan and suitable for plant-based diets.
Q: Can I make this ahead of time?
A: Yes, this salad can be made ahead of time. Just be sure to store it in the refrigerator until you’re ready to serve.
Marinated Cucumbers, Onions, and Tomatoes
Ingredients
Fresh Vegetables
- 3 medium cucumbers, peeled and sliced 1/4 inch thick Use fresh and ripe cucumbers for the best flavor.
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
Dressing
- 1/2 cup vinegar Apple cider vinegar or red wine vinegar can be used for different flavors.
- 1/4 cup sugar Adjust according to taste.
- 1 cup water
Instructions
Preparation
- In a large bowl, combine the cucumbers, onions, and tomatoes.
- In a separate bowl, mix together the vinegar, sugar, and water until the sugar is dissolved.
- Pour the dressing over the vegetables and toss gently to combine.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.