why make this recipe
Peach Cobbler Egg Rolls are a delightful twist on a classic dessert. They combine the sweet, juicy goodness of fresh peaches with the crispy, fun texture of egg rolls. Perfect for parties, family gatherings, or just a yummy treat at home, these egg rolls are easy to make and can be enjoyed warm or at room temperature. Plus, they give you a new way to savor the flavors of summer, no matter the season!
how to make Peach Cobbler Egg Rolls
Ingredients:
- 6 egg roll wrappers
- 2 cups fresh peaches, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- Oil for frying or baking
Directions:
- In a bowl, mix together the diced peaches, brown sugar, cinnamon, cornstarch, and vanilla extract.
- Place a spoonful of the peach mixture in the center of each egg roll wrapper.
- Fold the wrapper, sealing the edges with a bit of water.
- Heat oil in a pan or preheat the oven.
- Fry or bake the egg rolls until golden brown and crispy.
- Serve warm and enjoy!
how to serve Peach Cobbler Egg Rolls
Peach Cobbler Egg Rolls are best served warm. You can dust them with powdered sugar or serve them with a scoop of vanilla ice cream for an extra treat. They also pair well with whipped cream or a drizzle of caramel sauce for added sweetness.
how to store Peach Cobbler Egg Rolls
To store leftover egg rolls, place them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, you can bake them in the oven or warm them in a skillet until heated through and crispy again.
tips to make Peach Cobbler Egg Rolls
- Make sure to seal the edges of the egg rolls well to prevent the filling from leaking out during frying or baking.
- If you want more flavor, add a pinch of nutmeg to the peach mixture.
- Be careful not to overfill the wrappers, as this can make them hard to seal.
variation
You can easily adjust this recipe by using different fruits like apples or berries. For a fun twist, try adding cream cheese to the filling for a creamier texture.
FAQs
Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches. Just make sure to drain them well and cut them into smaller pieces.
Can I bake the egg rolls instead of frying them?
Absolutely! Baking is a healthier option. Preheat your oven to 400°F (200°C) and bake for about 15-20 minutes or until golden brown.
How can I make these egg rolls vegan?
You can use agave syrup or maple syrup instead of brown sugar, and skip the egg roll wrappers that contain egg. Look for vegan egg roll wrappers instead.
Peach Cobbler Egg Rolls
Ingredients
For the filling
- 2 cups fresh peaches, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
For assembly
- 6 pieces egg roll wrappers
- Oil for frying or baking
Instructions
Preparation
- In a bowl, mix together the diced peaches, brown sugar, cinnamon, cornstarch, and vanilla extract.
- Place a spoonful of the peach mixture in the center of each egg roll wrapper.
- Fold the wrapper, sealing the edges with a bit of water.
Cooking
- Heat oil in a pan or preheat the oven.
- Fry or bake the egg rolls until golden brown and crispy.
- Serve warm and enjoy!