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–+ servings

Peach Cobbler Egg Rolls

A delightful twist on a classic dessert, these Peach Cobbler Egg Rolls combine fresh peaches with crispy egg rolls, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6 pieces
Calories 180 kcal

Ingredients
  

For the filling

  • 2 cups fresh peaches, peeled and diced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

For assembly

  • 6 pieces egg roll wrappers
  • Oil for frying or baking

Instructions
 

Preparation

  • In a bowl, mix together the diced peaches, brown sugar, cinnamon, cornstarch, and vanilla extract.
  • Place a spoonful of the peach mixture in the center of each egg roll wrapper.
  • Fold the wrapper, sealing the edges with a bit of water.

Cooking

  • Heat oil in a pan or preheat the oven.
  • Fry or bake the egg rolls until golden brown and crispy.
  • Serve warm and enjoy!

Notes

To store leftover egg rolls, place them in an airtight container in the refrigerator. They can last for up to 3 days. Reheat by baking in the oven or warming in a skillet until heated through and crispy again. For serving, dust with powdered sugar or serve with vanilla ice cream, whipped cream, or caramel sauce.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 90mgFiber: 1gSugar: 15g
Keyword Dessert Roll, Egg Rolls, Fried Dessert, Peach Cobbler, Summer Dessert
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