Why Make This Recipe
Smothered Hamburger Steak is a comforting dish that brings warmth and satisfaction. It combines simple ingredients to create a hearty meal that’s perfect for family dinners. The rich flavors of the beef and gravy make it a favorite among many. Whether you’re cooking for yourself or for a crowd, this recipe is sure to please everyone’s taste buds.
How to Make Smothered Hamburger Steak
Ingredients:
- 2 large eggs
- 2 tablespoons minced onion
- 1 tablespoon beef base
- 1/2 teaspoon black pepper
- 3 slices white bread
- 2 pounds lean ground beef
Directions:
- In a bowl, combine the ground beef, eggs, minced onion, beef base, and black pepper. Mix well until all the ingredients are combined.
- Form the mixture into patties, making sure they are of equal size for even cooking.
- Heat a skillet over medium heat and add the patties. Cook the patties until they are browned on both sides, about 5-7 minutes per side.
- If you want gravy, remove the patties and prepare it in the same skillet. You can use the drippings to enhance the flavor of the gravy.
- Serve the patties smothered with the gravy and warm slices of bread on the side.
How to Serve Smothered Hamburger Steak
Smothered Hamburger Steak is best served hot. You can place the patties on a plate and generously pour the gravy over them. Pair it with a side of warm bread to soak up any extra gravy. You can also add some vegetables like green beans or mashed potatoes to make the meal even heartier.
How to Store Smothered Hamburger Steak
If you have leftover Smothered Hamburger Steak, let it cool down to room temperature. Place it in an airtight container and store it in the refrigerator. It will last for about 3 to 4 days. You can also freeze the patties and gravy together in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm it up in a skillet or microwave.
Tips to Make Smothered Hamburger Steak
- For more flavor, consider adding garlic powder or Worcestershire sauce to the ground beef mixture.
- Make sure not to overcook the patties to keep them juicy.
- Adding chopped mushrooms or bell peppers to the gravy can enhance its flavor and texture.
Variation
You can customize this recipe by using turkey or chicken instead of beef for a lighter option. Additionally, consider mixing in different herbs or spices according to your taste preference.
FAQs
1. Can I make the patties ahead of time?
Yes, you can prepare the patties in advance and refrigerate them. Just cook them when you’re ready to serve.
2. What can I serve with Smothered Hamburger Steak?
Some great sides include mashed potatoes, rice, or a fresh salad to balance the meal.
3. Can I cook the patties in the oven instead?
Yes, you can bake the patties at 400°F (200°C) for about 20 minutes, flipping halfway through. Then, you can make the gravy in a skillet.
Smothered Hamburger Steak
Ingredients
For the patties
- 2 large eggs
- 2 tablespoons minced onion
- 1 tablespoon beef base
- 1/2 teaspoon black pepper
- 3 slices white bread for serving
- 2 pounds lean ground beef
Instructions
Preparation
- In a bowl, combine the ground beef, eggs, minced onion, beef base, and black pepper. Mix well until all the ingredients are combined.
- Form the mixture into patties, making sure they are of equal size for even cooking.
Cooking
- Heat a skillet over medium heat and add the patties. Cook the patties until they are browned on both sides, about 5-7 minutes per side.
- If you want gravy, remove the patties and prepare it in the same skillet using the drippings to enhance the flavor.
Serving
- Serve the patties smothered with the gravy and warm slices of bread on the side.