Why Make This Recipe
If you love visiting Mexican restaurants, you’ve probably tried their famous white cheese dip. It’s creamy, cheesy, and full of flavor. Making it at home is easier than you think! This recipe gives you that authentic restaurant taste without stepping out of your kitchen. Plus, it’s perfect for parties, movie nights, or just dipping chips when you crave something tasty.
How to Make Mexican Restaurant Style White Cheese Dip
Ingredients:
- 2 cups white cheese (such as Monterey Jack or Queso Blanco)
- 1 cup milk
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Chili pepper or crushed cayenne pepper to taste
Directions:
- In a saucepan over medium heat, melt the butter.
- Add the flour and stir until bubbly, forming a roux.
- Gradually add milk while continuously whisking to avoid lumps.
- Cook until the mixture thickens slightly.
- Reduce heat to low and add the white cheese, stirring until melted and smooth.
- Add garlic powder, onion powder, chili powder, and season with salt and pepper.
- For added heat, stir in your choice of chili pepper or crushed cayenne pepper.
- Serve warm as a dip for tortilla chips or as a sauce for other Mexican dishes.
How to Serve Mexican Restaurant Style White Cheese Dip
Serve this dip warm right away for the best taste. It pairs beautifully with crispy tortilla chips. You can also use it as a topping for tacos, burritos, or nachos. If you want to impress your guests, add some fresh cilantro or chopped jalapeños on top for color and a bit of extra flavor!
How to Store Mexican Restaurant Style White Cheese Dip
If you have leftovers, you can store them in an airtight container in the refrigerator. The dip should be consumed within 3-4 days. To reheat, warm it gently on the stove over low heat, adding a splash of milk if it has thickened too much.
Tips to Make Mexican Restaurant Style White Cheese Dip
- For the best flavor, use good quality cheese. Monterey Jack or Queso Blanco melt beautifully and taste great.
- Make sure to whisk continuously when adding milk to prevent lumps in your dip.
- Adjust the spices to your taste! If you like it spicy, feel free to add more chili pepper or cayenne.
Variation
You can change things up by adding diced tomatoes, green chilies, or cooked sausage for a heartier dip. For a smoky flavor, try adding some smoked paprika.
FAQs
Q: Can I use shredded cheese instead of block cheese?
A: Yes, shredded cheese can be used, but it may not melt as smoothly as block cheese.
Q: Can I make this dip ahead of time?
A: Yes, you can prepare it in advance and store it in the fridge. Just reheat before serving.
Q: Is there a vegan option for this dip?
A: Yes! You can use vegan cheese and plant-based milk to make a delicious vegan version.
Mexican Restaurant Style White Cheese Dip
Ingredients
Main ingredients
- 2 cups white cheese (such as Monterey Jack or Queso Blanco) Use good quality cheese for the best flavor.
- 1 cup milk Add more if needed for consistency.
- 1 tablespoon butter
- 1 tablespoon all-purpose flour To create a roux.
- 1/2 teaspoon garlic powder Adjust to taste.
- 1/2 teaspoon onion powder Adjust to taste.
- 1/2 teaspoon chili powder Adjust to taste.
- to taste salt and pepper Season according to preference.
- to taste chili pepper or crushed cayenne pepper For added heat.
Instructions
Cooking Instructions
- In a saucepan over medium heat, melt the butter.
- Add the flour and stir until bubbly, forming a roux.
- Gradually add milk while continuously whisking to avoid lumps.
- Cook until the mixture thickens slightly.
- Reduce heat to low and add the white cheese, stirring until melted and smooth.
- Add garlic powder, onion powder, chili powder, and season with salt and pepper.
- For added heat, stir in your choice of chili pepper or crushed cayenne pepper.
- Serve warm as a dip for tortilla chips or as a sauce for other Mexican dishes.