Mexican Restaurant Style White Cheese Dip
A creamy and cheesy white cheese dip that captures the authentic taste of Mexican restaurants, perfect for parties or movie nights.
Ingredients
Main ingredients
- 2 cups white cheese (such as Monterey Jack or Queso Blanco) Use good quality cheese for the best flavor.
- 1 cup milk Add more if needed for consistency.
- 1 tablespoon butter
- 1 tablespoon all-purpose flour To create a roux.
- 1/2 teaspoon garlic powder Adjust to taste.
- 1/2 teaspoon onion powder Adjust to taste.
- 1/2 teaspoon chili powder Adjust to taste.
- to taste salt and pepper Season according to preference.
- to taste chili pepper or crushed cayenne pepper For added heat.
Instructions
Cooking Instructions
- In a saucepan over medium heat, melt the butter.
- Add the flour and stir until bubbly, forming a roux.
- Gradually add milk while continuously whisking to avoid lumps.
- Cook until the mixture thickens slightly.
- Reduce heat to low and add the white cheese, stirring until melted and smooth.
- Add garlic powder, onion powder, chili powder, and season with salt and pepper.
- For added heat, stir in your choice of chili pepper or crushed cayenne pepper.
- Serve warm as a dip for tortilla chips or as a sauce for other Mexican dishes.
Notes
For an impressive touch, garnish with fresh cilantro or chopped jalapeños. Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 25gSaturated Fat: 15gSodium: 500mgSugar: 3g
Tried this recipe?Let us know how it was!