Why Make This Recipe
Chocolate & Peanut Butter Dream Roll is a delightful dessert that combines the rich flavors of chocolate and creamy peanut butter. This dessert is not only tasty but also visually impressive, making it a great choice for gatherings, parties, or even just a cozy night at home. Its soft, spongy texture and sweet filling make it a hit for both kids and adults. Plus, it’s fun to make!
How to Make Chocolate & Peanut Butter Dream Roll
Ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 cup candy bits (optional)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup milk
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- In a bowl, beat the eggs and granulated sugar together until pale and thick.
- Sift the flour, cocoa powder, and salt into the egg mixture and fold gently.
- Spread the batter evenly on the prepared baking sheet and bake for 12-15 minutes.
- Once baked, remove from the oven and allow to cool slightly before rolling.
- In another bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth.
- Unroll the cake and spread the peanut butter mixture over it, adding candy bits if desired.
- Roll the cake back up tightly and chill in the refrigerator for at least 30 minutes before serving.
How to Serve Chocolate & Peanut Butter Dream Roll
Serve this delicious roll chilled, sliced into generous pieces. You can dust it with extra powdered sugar for a pretty presentation. It pairs nicely with a glass of milk or a scoop of ice cream!
How to Store Chocolate & Peanut Butter Dream Roll
To store your Dream Roll, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze the roll wrapped in plastic and foil for up to a month. Just let it thaw in the fridge before serving.
Tips to Make Chocolate & Peanut Butter Dream Roll
- Make sure to beat the eggs and sugar until they are light and fluffy. This helps give the roll its spongy texture.
- Be gentle when folding in the flour and cocoa to keep the batter airy.
- If you want to add a crunch, mix in some chopped nuts or use different candy bits.
- Always cool the roll slightly before attempting to roll it up to prevent it from breaking.
Variation
You can try adding different fillings inside the roll, such as whipped cream, cream cheese frosting, or Nutella, to give it a unique twist.
FAQs
Q: Can I use natural peanut butter instead of creamy peanut butter?
A: Yes, but natural peanut butter may change the texture slightly. It might be a bit more runny, so adjust the powdered sugar to stabilize it.
Q: How do I know when the cake is fully baked?
A: The cake should spring back when you lightly touch it and should start to pull away from the edges of the pan.
Q: Can I make this dessert ahead of time?
A: Absolutely! You can make the roll a day before serving and keep it stored in the refrigerator until you’re ready to enjoy it.
Chocolate & Peanut Butter Dream Roll
Ingredients
Cake Ingredients
- 4 large large eggs
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup milk
Filling Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 cup candy bits (optional) For added decoration and taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- In a bowl, beat the eggs and granulated sugar together until pale and thick.
- Sift the flour, cocoa powder, and salt into the egg mixture and fold gently.
- Spread the batter evenly on the prepared baking sheet.
- Bake for 12-15 minutes.
Filling and Rolling
- Once baked, remove from the oven and allow to cool slightly before rolling.
- In another bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth.
- Unroll the cake and spread the peanut butter mixture over it, adding candy bits if desired.
- Roll the cake back up tightly and chill in the refrigerator for at least 30 minutes before serving.