Why Make This Recipe
Cheesy Chicken Alfredo Pockets are a delicious and easy way to enjoy a classic dish in a fun, portable form. They are perfect for a quick lunch, a satisfying snack, or a tasty dinner. The combination of tender chicken, creamy Alfredo sauce, and melted mozzarella wrapped in a flaky pastry makes these pockets a hit for both kids and adults.
How to Make Cheesy Chicken Alfredo Pockets
Ingredients:
- 1 lb cooked chicken breast, shredded
- 1/2 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- Puff pastry or dough for pockets
- Salt and pepper to taste
- Cooking spray or oil for air frying
Directions:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the shredded chicken, Alfredo sauce, and mozzarella cheese. Season with salt and pepper.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the chicken mixture in the center of each square.
- Fold the pastry over to create pockets and seal the edges.
- Lightly spray the outside with cooking spray or brush with oil.
- Place the pockets in the air fryer basket and cook for about 10-15 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Cheesy Chicken Alfredo Pockets
These pockets are best served warm. They pair nicely with a fresh salad or some steamed vegetables for a balanced meal. You can also offer dipping sauces like marinara or extra Alfredo sauce on the side for a fun twist.
How to Store Cheesy Chicken Alfredo Pockets
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When you want to eat them again, reheat in the air fryer or oven until warmed through. For longer storage, you can freeze the cooked pockets in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Tips to Make Cheesy Chicken Alfredo Pockets
- Make sure your chicken is cooked and shredded before starting.
- For extra flavor, consider adding some garlic powder or Italian herbs to the chicken mixture.
- If you want a golden crust, make sure to spray or brush enough oil on the outside of the pockets.
Variation
You can customize these pockets by adding other ingredients, such as cooked veggies like spinach or bell peppers. You can also use different types of cheese, such as cheddar or Swiss, for a unique twist.
FAQs
Can I use rotisserie chicken instead of cooked chicken breast?
Yes, rotisserie chicken works great and saves you time!
Can I bake these pockets instead of using an air fryer?
Yes, you can bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes or until golden brown.
What can I serve with Cheesy Chicken Alfredo Pockets?
They taste great with a side salad, garlic bread, or dipping sauces like marinara!
Cheesy Chicken Alfredo Pockets
Ingredients
Filling
- 1 lb cooked chicken breast, shredded You can use rotisserie chicken for convenience.
- 1/2 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded Feel free to use other cheese varieties.
- to taste salt and pepper
Pockets
- 1 sheet Puff pastry or dough for pockets Ensure it is rolled out.
- as needed Cooking spray or oil for air frying This is for brushing the outside of the pockets.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the shredded chicken, Alfredo sauce, and mozzarella cheese. Season with salt and pepper.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the chicken mixture in the center of each square.
- Fold the pastry over to create pockets and seal the edges.
- Lightly spray the outside with cooking spray or brush with oil.
Cooking
- Place the pockets in the air fryer basket and cook for about 10-15 minutes or until golden brown.
Serving
- Serve warm, optionally with a fresh salad, steamed vegetables, or dipping sauces like marinara or extra Alfredo sauce.