Cheesy Chicken Alfredo Pockets
Delicious and portable cheesy chicken Alfredo pockets perfect for lunch, snacks, or dinner.
Ingredients
Filling
- 1 lb cooked chicken breast, shredded You can use rotisserie chicken for convenience.
- 1/2 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded Feel free to use other cheese varieties.
- to taste salt and pepper
Pockets
- 1 sheet Puff pastry or dough for pockets Ensure it is rolled out.
- as needed Cooking spray or oil for air frying This is for brushing the outside of the pockets.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the shredded chicken, Alfredo sauce, and mozzarella cheese. Season with salt and pepper.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the chicken mixture in the center of each square.
- Fold the pastry over to create pockets and seal the edges.
- Lightly spray the outside with cooking spray or brush with oil.
Cooking
- Place the pockets in the air fryer basket and cook for about 10-15 minutes or until golden brown.
Serving
- Serve warm, optionally with a fresh salad, steamed vegetables, or dipping sauces like marinara or extra Alfredo sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in air fryer or oven. For longer storage, freeze in a freezer-safe container for up to 2 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gSodium: 500mgFiber: 1gSugar: 2g
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