Why Make This Recipe
Baked Ham and Cheese Sliders are an easy and delicious snack or meal option that everyone loves. They are perfect for parties, game day, or even a simple family dinner. These sliders have a soft, warm, and cheesy filling that makes them irresistible. Plus, they are simple to make and take only a little time to prepare.
How to Make Baked Ham and Cheese Sliders
Ingredients:
- 1 12-count package Hawaiian Sweet Rolls
- 3/4 to 1 lb Deli Ham
- 3/4 to 1 lb Swiss Cheese or your favorite cheese
- 1/2 cup (1 stick) Salted Butter
- 1 Tablespoon Dijon Mustard
- 2 teaspoons Poppy Seeds
- 2 teaspoons Dried Minced Onions
- 1 teaspoon Worcestershire Sauce
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
Directions:
- Preheat the oven to 350 degrees F.
- Line a 9 x 9 or 9 x 13 baking pan with aluminum foil and spray it with cooking spray.
- Use a long serrated knife to slice the rolls in half lengthwise.
- Place the bottom halves of the rolls in the pan.
- Layer half of the ham over the rolls.
- Add the cheese and then layer the remaining ham on top.
- In a microwave-safe bowl, melt the butter.
- Add the Dijon mustard, poppy seeds, dried onion, Worcestershire sauce, salt, and pepper to the melted butter. Mix well.
- Brush the butter mixture all over the rolls.
- Cover the pan with aluminum foil and bake for about 20-25 minutes.
- Uncover the foil and bake for another 3 to 5 minutes until the tops are golden brown.
- Serve hot and enjoy!
How to Serve Baked Ham and Cheese Sliders
Baked Ham and Cheese Sliders are best served warm. You can cut them into individual portions for easy serving. They go well with a side of chips, a salad, or a simple dipping sauce. These sliders are perfect for sharing, so set them out at your next gathering!
How to Store Baked Ham and Cheese Sliders
If you have leftovers, you can store the sliders in an airtight container in the refrigerator. They should last for about 3-4 days. To reheat, place them in the oven at 350 degrees F for about 10-15 minutes until heated through.
Tips to Make Baked Ham and Cheese Sliders
- Use your favorite type of cheese for a different flavor.
- Feel free to add veggies like spinach or tomatoes for a fresh twist.
- For extra flavor, try adding a splash of hot sauce to the butter mixture.
Variation
You can easily customize the filling. Instead of ham, you might use turkey, roast beef, or even a vegetarian option like grilled vegetables. The butter mixture can also be flavored with different spices or cheese blends to suit your taste.
FAQs
1. Can I use different types of rolls?
Yes, you can use other types of rolls, such as slider rolls or even whole wheat rolls, for a healthier option.
2. Can I make these sliders in advance?
Absolutely! You can assemble the sliders a day ahead, cover them, and store them in the fridge. Bake them right before serving.
3. Can I freeze Baked Ham and Cheese Sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and store them in the freezer. When ready to bake, thaw them in the fridge overnight and then bake as directed.
Baked Ham and Cheese Sliders
Ingredients
For the sliders
- 1 package 12-count package Hawaiian Sweet Rolls
- 3/4 to 1 lb Deli Ham
- 3/4 to 1 lb Swiss Cheese or your favorite cheese
For the butter mixture
- 1/2 cup Salted Butter 1 stick
- 1 Tablespoon Dijon Mustard
- 2 teaspoons Poppy Seeds
- 2 teaspoons Dried Minced Onions
- 1 teaspoon Worcestershire Sauce
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
Preparation
- Preheat the oven to 350 degrees F.
- Line a 9 x 9 or 9 x 13 baking pan with aluminum foil and spray it with cooking spray.
- Use a long serrated knife to slice the rolls in half lengthwise.
- Place the bottom halves of the rolls in the pan.
Assembly
- Layer half of the ham over the rolls.
- Add the cheese and then layer the remaining ham on top.
Butter Mixture
- In a microwave-safe bowl, melt the butter.
- Add the Dijon mustard, poppy seeds, dried onion, Worcestershire sauce, salt, and pepper to the melted butter. Mix well.
- Brush the butter mixture all over the rolls.
Baking
- Cover the pan with aluminum foil and bake for about 20-25 minutes.
- Uncover the foil and bake for another 3 to 5 minutes until the tops are golden brown.
- Serve hot and enjoy!