Why Make This Recipe
Ham and Cheese Sliders are a classic snack or meal option that everyone will enjoy. These sliders are easy to make and perfect for parties, game days, or a family dinner. They balance the savory and sweet flavors with the combination of ham, Swiss cheese, and a buttery topping. Plus, they can be prepared in advance, making them a stress-free addition to any gathering.
How to Make Ham and Cheese Sliders
Ingredients
- 1/2 cup butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion or 1 1/2 teaspoons onion powder
- 1 pound Hawaiian rolls (24 small or 12 large)
- 1 pound deli ham, thinly sliced
- 1 pound Swiss cheese
Directions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9 by 13 inch baking dish with cooking spray and set it aside.
- In a bowl, mix together the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, and onion.
- Cut the rolls in half and place the bottom halves in the prepared baking dish.
- Layer half of the ham over the bottom rolls, then add a layer of Swiss cheese, and top with the remaining ham.
- Place the top halves of the rolls on top of the ham and cheese.
- Pour the butter mixture evenly over the rolls.
- Cover the baking dish with foil and bake in the oven for 15 minutes.
- After 15 minutes, remove the foil and return the dish to the oven. Bake for an additional 10 minutes, or until golden brown.
- Once done, take the sliders out of the oven, cut them, and serve immediately.
How to Serve Ham and Cheese Sliders
Ham and Cheese Sliders can be served warm straight from the oven. They are great as appetizers at parties, or you can serve them as a main dish alongside a fresh salad or some crispy chips. You can also offer condiments on the side, such as mustard or mayonnaise, to elevate the flavor even more.
How to Store Ham and Cheese Sliders
If you have leftovers, store the sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350 degrees Fahrenheit for 10-15 minutes until warm. You can also microwave them for a quick snack, but the oven will ensure they stay crispy.
Tips to Make Ham and Cheese Sliders
- For added flavor, use flavored mustard or a sprinkle of garlic powder in the butter mixture.
- You can substitute Swiss cheese with cheddar or provolone for a different taste.
- If you like a little crunch, add some sliced pickles or jalapeños in between the layers.
Variation
For a sweeter twist, you can replace the ham with pulled pork and add some barbecue sauce. These barbecue sliders are just as easy and delicious!
FAQs
1. Can I make Ham and Cheese Sliders ahead of time?
Yes! You can prepare the sliders and cover them with foil without baking them. Just store them in the fridge and bake them later when you’re ready.
2. Can I use different types of bread?
Absolutely! While Hawaiian rolls are popular due to their sweet flavor, you can use any soft rolls or even a baguette cut into smaller pieces.
3. Are these sliders suitable for freezing?
Yes, you can freeze the assembled sliders. Wrap them tightly and store them in the freezer for up to a month. Thaw before baking, and enjoy!
Ham and Cheese Sliders
Ingredients
For the topping
- 1/2 cup butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion or 1 1/2 teaspoons onion powder
For the sliders
- 1 pound Hawaiian rolls (24 small or 12 large)
- 1 pound deli ham, thinly sliced
- 1 pound Swiss cheese
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Spray a 9 by 13 inch baking dish with cooking spray and set it aside.
- In a bowl, mix together the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, and onion.
Assembling the Sliders
- Cut the rolls in half and place the bottom halves in the prepared baking dish.
- Layer half of the ham over the bottom rolls, then add a layer of Swiss cheese, and top with the remaining ham.
- Place the top halves of the rolls on top of the ham and cheese.
- Pour the butter mixture evenly over the rolls.
Baking
- Cover the baking dish with foil and bake in the oven for 15 minutes.
- After 15 minutes, remove the foil and return the dish to the oven. Bake for an additional 10 minutes, or until golden brown.
Serving
- Once done, take the sliders out of the oven, cut them, and serve immediately.