Ham and Cheese Sliders
Ham and Cheese Sliders are a classic snack perfect for parties, game days, or family dinners, featuring a savory and sweet flavor combination.
Ingredients
For the topping
- 1/2 cup butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion or 1 1/2 teaspoons onion powder
For the sliders
- 1 pound Hawaiian rolls (24 small or 12 large)
- 1 pound deli ham, thinly sliced
- 1 pound Swiss cheese
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Spray a 9 by 13 inch baking dish with cooking spray and set it aside.
- In a bowl, mix together the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, and onion.
Assembling the Sliders
- Cut the rolls in half and place the bottom halves in the prepared baking dish.
- Layer half of the ham over the bottom rolls, then add a layer of Swiss cheese, and top with the remaining ham.
- Place the top halves of the rolls on top of the ham and cheese.
- Pour the butter mixture evenly over the rolls.
Baking
- Cover the baking dish with foil and bake in the oven for 15 minutes.
- After 15 minutes, remove the foil and return the dish to the oven. Bake for an additional 10 minutes, or until golden brown.
Serving
- Once done, take the sliders out of the oven, cut them, and serve immediately.
Notes
For added flavor, use flavored mustard or a sprinkle of garlic powder in the butter mixture. You can substitute Swiss cheese with cheddar or provolone. If you like a little crunch, consider adding sliced pickles or jalapeños. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gSodium: 400mgFiber: 1gSugar: 3g
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