Why Make This Recipe
Baked Ham and Cheese Sliders are a delightful and easy option for any gathering, whether it’s a party, a game day, or just a casual family dinner. They are deliciously cheesy, savory, and have the perfect blend of flavors that everyone loves. Plus, they’re simple to make and can serve a crowd, making them an ideal choice for any occasion.
How to Make Baked Ham and Cheese Sliders
Ingredients:
- 2 packages 12 count each Hawaiian sweet rolls
- 1/2 cup mayonnaise (optional)
- 1 lb thinly sliced black forest ham
- 1 lb thinly sliced Swiss cheese
- 3/4 cup unsalted butter (melted)
- 2 Tbsp honey
- 1 1/2 Tbsp Dijon mustard
- 1 Tbsp dried minced onion
- 1 Tbsp Worcestershire sauce
- 1/2 – 1 Tbsp poppy seeds
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Directions:
- Preheat your oven to 350°F and line a 9×13” pan with foil, lightly spraying it with cooking spray.
- Slice the Hawaiian rolls across horizontally while keeping them connected.
- Place the bottom section of the rolls in the pan and spread the mayonnaise on top if you’re using it.
- Layer the ham and Swiss cheese over the mayonnaise, then place the top section of rolls on.
- For the butter sauce, melt the butter in a bowl, then mix in the honey, Dijon mustard, minced onion, Worcestershire sauce, poppy seeds, garlic powder, salt, and pepper.
- Pour the butter mixture over the sliders, making sure to cover them evenly.
- Cover the pan with aluminum foil and let it sit for about 5 minutes.
- Bake for 20 minutes, then uncover and bake for an additional 5-10 minutes until the tops are golden brown.
- Slice into individual sliders and serve hot or warm.
How to Serve Baked Ham and Cheese Sliders
Serve these sliders hot out of the oven for the best flavor and texture. They pair well with pickles, chips, or a fresh salad. You can also offer a variety of dipping sauces, like honey mustard or barbecue sauce, for added fun.
How to Store Baked Ham and Cheese Sliders
If you have leftovers, let them cool and then store them in an airtight container in the refrigerator. They will stay good for about 3 days. To reheat, place them in the oven at 350°F for about 10 minutes or until warmed through.
Tips to Make Baked Ham and Cheese Sliders
- Make sure to slice the rolls carefully to keep them intact for easier serving.
- Feel free to adjust the toppings and fillings based on your preferences, such as using different types of meats or cheeses.
- If you like a bit of spice, consider adding some sliced jalapeños or a touch of hot sauce to the butter mixture.
Variation
You can easily swap out the black forest ham for turkey, chicken, or any of your favorite deli meats. Additionally, try different cheese options like cheddar or pepper jack for a little kick.
FAQs
1. Can I make these sliders ahead of time?
Yes, you can prepare the sliders, cover them, and store them in the refrigerator for up to a day before baking. Just bake them when you’re ready to serve.
2. How do I keep the sliders warm for a party?
You can keep the sliders warm in a slow cooker on the warming setting or cover them with a clean kitchen towel while serving.
3. Can I freeze the baked sliders?
Yes, you can freeze the sliders (before baking) by assembling them in the pan, covering them tightly, and storing them in the freezer. When you’re ready to bake, let them thaw in the fridge overnight and follow the baking instructions.
Baked Ham and Cheese Sliders
Ingredients
Slider Base
- 2 packages 12 count each Hawaiian sweet rolls
- 1 lb thinly sliced black forest ham
- 1 lb thinly sliced Swiss cheese
Optional Mayonnaise
- 1/2 cup mayonnaise Optional
Butter Sauce
- 3/4 cup unsalted butter Melted
- 2 Tbsp honey
- 1 1/2 Tbsp Dijon mustard
- 1 Tbsp dried minced onion
- 1 Tbsp Worcestershire sauce
- 1/2 - 1 Tbsp poppy seeds
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
Preparation
- Preheat your oven to 350°F and line a 9x13” pan with foil, lightly spraying it with cooking spray.
- Slice the Hawaiian rolls horizontally while keeping them connected.
- Place the bottom section of the rolls in the pan and spread the mayonnaise on top if using.
- Layer the ham and Swiss cheese over the mayonnaise, then place the top section of rolls on.
Butter Sauce Preparation
- Melt the butter in a bowl, then mix in the honey, Dijon mustard, minced onion, Worcestershire sauce, poppy seeds, garlic powder, salt, and pepper.
- Pour the butter mixture over the sliders, making sure to cover them evenly.
Baking
- Cover the pan with aluminum foil and let it sit for about 5 minutes.
- Bake for 20 minutes, then uncover and bake for an additional 5-10 minutes until the tops are golden brown.
- Slice into individual sliders and serve hot or warm.