Baked Ham and Cheese Sliders
Delightful and cheesy baked ham and cheese sliders perfect for gatherings, game days, or casual family dinners.
Ingredients
Slider Base
- 2 packages 12 count each Hawaiian sweet rolls
- 1 lb thinly sliced black forest ham
- 1 lb thinly sliced Swiss cheese
Optional Mayonnaise
- 1/2 cup mayonnaise Optional
Butter Sauce
- 3/4 cup unsalted butter Melted
- 2 Tbsp honey
- 1 1/2 Tbsp Dijon mustard
- 1 Tbsp dried minced onion
- 1 Tbsp Worcestershire sauce
- 1/2 - 1 Tbsp poppy seeds
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
Preparation
- Preheat your oven to 350°F and line a 9x13” pan with foil, lightly spraying it with cooking spray.
- Slice the Hawaiian rolls horizontally while keeping them connected.
- Place the bottom section of the rolls in the pan and spread the mayonnaise on top if using.
- Layer the ham and Swiss cheese over the mayonnaise, then place the top section of rolls on.
Butter Sauce Preparation
- Melt the butter in a bowl, then mix in the honey, Dijon mustard, minced onion, Worcestershire sauce, poppy seeds, garlic powder, salt, and pepper.
- Pour the butter mixture over the sliders, making sure to cover them evenly.
Baking
- Cover the pan with aluminum foil and let it sit for about 5 minutes.
- Bake for 20 minutes, then uncover and bake for an additional 5-10 minutes until the tops are golden brown.
- Slice into individual sliders and serve hot or warm.
Notes
Serve hot out of the oven for best flavor and texture. Pair with pickles, chips, or a fresh salad. Offer dipping sauces for added fun. Adjust toppings and fillings based on preferences.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gSodium: 600mgSugar: 3g
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