why make this recipe
Southern Fried Chicken is a classic dish that brings comfort and joy to the dinner table. Its crispy exterior and juicy, flavorful meat make it a favorite for many. Whether it’s a special occasion or just a family meal, this recipe satisfies every time. Plus, it’s a great way to enjoy chicken in a fun and delicious way!
how to make Southern Fried Chicken
Ingredients:
- 2 beaten eggs
- 1 cup milk
- 2 teaspoons paprika
- 1/2 teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 cups all-purpose flour
Directions:
- First things first, grab a bowl and whisk together those beaten eggs and milk until they’re nicely combined.
- In another bowl, mix the flour with the paprika, poultry seasoning, garlic salt, and black pepper. This is where the magic happens!
- Take your chicken pieces and dip them into the egg mixture, letting the excess drip off before rolling them in the flour mixture. Make sure they’re well coated!
- Next, heat up some oil in a skillet over medium heat. You want it hot, but not smoking—that’s the secret to frying perfection!
- Fry the chicken pieces for about 15-20 minutes on each side, or until they’re beautifully golden brown and cooked all the way through.
- Once done, let them drain on paper towels to soak up any excess oil. Serve hot, and enjoy the crunch!
how to serve Southern Fried Chicken
Southern Fried Chicken is best served hot and fresh. You can enjoy it on its own, or pair it with sides like mashed potatoes, coleslaw, or cornbread. Don’t forget some hot sauce or a drizzle of honey for added deliciousness!
how to store Southern Fried Chicken
If you have any leftovers (which is rare!), let the chicken cool completely. Then, place it in an airtight container and store it in the refrigerator. It can last for 3-4 days. To reheat, pop it in the oven at 350°F until warmed through, to keep that crispy texture.
tips to make Southern Fried Chicken
- For extra crunch, double-dip the chicken by going through the egg mixture and flour twice.
- Allow the chicken to rest after frying for a few minutes before serving. This helps the juices settle.
- Experiment with different spices in the flour mixture to find your favorite flavor combination.
variation
You can try spicy Southern Fried Chicken by adding cayenne pepper to the flour mixture. Another variation is to use buttermilk instead of regular milk for a richer flavor and tender meat.
FAQs
-
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well, but cooking time may vary. Ensure the chicken is cooked through. -
What oil is best for frying?
Use oils with a higher smoke point, like vegetable or canola oil, for frying. -
Can I bake the chicken instead?
While frying gives the best crunch, you can bake the chicken at 400°F for about 40-45 minutes for a lighter version.
Southern Fried Chicken
Ingredients
For the Chicken Coating
- 1 cup milk You can use buttermilk for a richer flavor.
- 2 beaten eggs 2 beaten eggs
- 2 cups all-purpose flour
- 2 teaspoons paprika
- 1/2 teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
For Frying
- oil Use vegetable or canola oil with a high smoke point.
Instructions
Preparation
- In a bowl, whisk together the beaten eggs and milk until combined.
- In another bowl, mix the flour with paprika, poultry seasoning, garlic salt, and black pepper.
- Dip chicken pieces into the egg mixture, allowing excess to drip off, then roll them in the flour mixture until well coated.
Cooking
- Heat oil in a skillet over medium heat until hot, but not smoking.
- Fry chicken pieces for about 15-20 minutes on each side or until golden brown and cooked through.
- Drain chicken on paper towels to soak up excess oil, then serve hot.