why make this recipe
Lemon Brownies are a delightful treat that combines the tangy flavor of lemon with the soft, chewy texture of brownies. They are perfect for any occasion, whether you’re hosting a gathering, looking for a sweet snack, or want to surprise your family with something fresh and delicious. With minimal ingredients and easy preparation, this recipe is perfect for bakers of all skill levels. The bright, citrusy taste will surely brighten your day!
how to make Lemon Brownies
Ingredients :
- 1 box (15.25 oz) yellow cake mix
- 1 box lemon instant pudding
- 1/3 cup lemon juice
- 2 large eggs
- 1 teaspoon lemon zest
- 1 cup powdered sugar
- 1 tablespoon lemon juice (for glaze)
- Lemon zest for garnish (optional)
Directions :
- Preheat your oven to 350°F (175°C). Prepare an 8” square baking dish by lining it with parchment paper and giving it a light coat of cooking spray.
- In a mixing bowl, use a hand mixer to blend together the cake mix, lemon pudding, lemon juice, eggs, and lemon zest until everything is well combined.
- Pour the batter into your prepared baking dish, smoothing it out evenly. Bake in the preheated oven for about 22-24 minutes. Check using a toothpick; it should come out clean or with only a few crumbs attached.
- Once baked, let the brownies cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and allow them to cool completely on a wire rack.
- After cooling, slice the brownies into squares.
- To prepare the glaze, whisk together the powdered sugar and lemon juice until you achieve a smooth consistency.
- Drizzle the glaze over each brownie and sprinkle with lemon zest if you’re feeling fancy! Enjoy your tangy and refreshing Lemon Cake Mix Brownies!
how to serve Lemon Brownies
Lemon Brownies are best served fresh, and they can be enjoyed warm or at room temperature. You can pair them with a cup of tea or coffee for a delightful afternoon snack. For a special touch, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. They are a great addition to dessert tables or can be wrapped up as gifts for friends and family.
how to store Lemon Brownies
To store Lemon Brownies, place them in an airtight container at room temperature. They can stay fresh for about 3-4 days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, you can freeze the brownies by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container. Thaw them at room temperature when you’re ready to enjoy them again.
tips to make Lemon Brownies
- Make sure to measure your ingredients accurately for the best results.
- If you want a stronger lemon flavor, add more lemon zest or a bit more lemon juice.
- Keep an eye on the brownies while baking; ovens can vary, and you don’t want them to dry out.
- Allow the brownies to cool completely before cutting to get clean edges.
- Experiment with different glazes by adding other flavors, like vanilla or almond extract.
variation (if any)
You can customize Lemon Brownies by adding mix-ins like white chocolate chips, nuts, or poppy seeds for added texture. Another fun variation is to add a layer of cream cheese frosting instead of glaze for a rich, creamy finish. If you prefer a less sweet version, you can omit the glaze altogether and simply dust the brownies with powdered sugar.
FAQs
1. Can I use a different type of cake mix?
Yes, you can use different flavored cake mixes, like vanilla or blueberry, for a unique twist.
2. Is it necessary to use instant pudding?
Yes, instant pudding is key for the texture and flavor of these brownies, so it’s best not to skip this ingredient.
3. Can I double the recipe?
Absolutely! Just use a larger baking dish and adjust the baking time as needed to accommodate the larger batch. Test with a toothpick to see if they are done.
Lemon Brownies
Ingredients
For the Brownies
- 1 box yellow cake mix (15.25 oz) Use a standard 15.25 oz box.
- 1 box lemon instant pudding Instant pudding is essential for texture.
- 1/3 cup lemon juice Freshly squeezed is best.
- 2 large eggs Room temperature recommended.
- 1 teaspoon lemon zest Grated from the skin of a lemon.
For the Glaze
- 1 cup powdered sugar Sifted for smooth consistency.
- 1 tablespoon lemon juice For mixing in glaze.
- as desired Lemon zest for garnish (optional) Use for a decorative touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare an 8” square baking dish with parchment paper and cooking spray.
- In a mixing bowl, use a hand mixer to blend the cake mix, lemon pudding, lemon juice, eggs, and lemon zest until well combined.
- Pour the batter into the prepared baking dish, smoothing it out evenly.
Baking
- Bake in the preheated oven for about 22-24 minutes, checking with a toothpick until it comes out clean or with a few crumbs attached.
- Let the brownies cool in the pan for about 10 minutes, then lift them out using the parchment paper to cool completely on a wire rack.
- Once cooled, slice the brownies into squares.
Glazing
- To prepare the glaze, whisk together the powdered sugar and lemon juice until smooth.
- Drizzle the glaze over each brownie and sprinkle with additional lemon zest if desired.