Lemon Brownies
Delightful Lemon Brownies that combine tangy lemon flavor with a soft, chewy texture, perfect for any occasion.
Ingredients
For the Brownies
- 1 box yellow cake mix (15.25 oz) Use a standard 15.25 oz box.
- 1 box lemon instant pudding Instant pudding is essential for texture.
- 1/3 cup lemon juice Freshly squeezed is best.
- 2 large eggs Room temperature recommended.
- 1 teaspoon lemon zest Grated from the skin of a lemon.
For the Glaze
- 1 cup powdered sugar Sifted for smooth consistency.
- 1 tablespoon lemon juice For mixing in glaze.
- as desired Lemon zest for garnish (optional) Use for a decorative touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare an 8” square baking dish with parchment paper and cooking spray.
- In a mixing bowl, use a hand mixer to blend the cake mix, lemon pudding, lemon juice, eggs, and lemon zest until well combined.
- Pour the batter into the prepared baking dish, smoothing it out evenly.
Baking
- Bake in the preheated oven for about 22-24 minutes, checking with a toothpick until it comes out clean or with a few crumbs attached.
- Let the brownies cool in the pan for about 10 minutes, then lift them out using the parchment paper to cool completely on a wire rack.
- Once cooled, slice the brownies into squares.
Glazing
- To prepare the glaze, whisk together the powdered sugar and lemon juice until smooth.
- Drizzle the glaze over each brownie and sprinkle with additional lemon zest if desired.
Notes
Store in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week. Can be frozen for longer storage.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 2gSodium: 180mgSugar: 15g
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