Why Make This Recipe
Chocolate Chip Cookie Dough Brownie Bombs are the perfect treat for anyone who loves the combination of brownies and cookie dough. This recipe combines two classic desserts into one delicious bite-sized dessert. They are great for parties, family gatherings, or just a sweet treat at home. With their rich chocolate flavor and gooey texture, they are sure to please everyone!
How to Make Chocolate Chip Cookie Dough Brownie Bombs
Ingredients
- 1 box of brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1 cup chocolate chips
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat your oven according to the brownie mix package instructions. Grease a muffin tin.
- In a bowl, mix the brownie mix, eggs, and vegetable oil until well combined.
- Pour a small amount of brownie batter into each muffin cup (about 1/3 full).
- Roll cookie dough into small balls and place on top of the brownie batter.
- Cover each cookie dough ball with more brownie batter until the cups are nearly full.
- Sprinkle chocolate chips on top of each cup.
- Bake according to brownie mix instructions, usually around 20-25 minutes.
- Allow to cool before removing from the muffin tin.
- Serve and enjoy your Chocolate Chip Cookie Dough Brownie Bombs!
How to Serve Chocolate Chip Cookie Dough Brownie Bombs
These delicious brownie bombs can be served warm or at room temperature. You can enjoy them on their own or with a scoop of vanilla ice cream on the side. They make a great dessert for any occasion!
How to Store Chocolate Chip Cookie Dough Brownie Bombs
To store your Chocolate Chip Cookie Dough Brownie Bombs, place them in an airtight container. They can be kept at room temperature for a couple of days or in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just thaw before serving.
Tips to Make Chocolate Chip Cookie Dough Brownie Bombs
- Make sure to grease the muffin tin well so the brownie bombs come out easily.
- Customize the recipe by adding nuts or different flavored chips to the brownie batter.
- For an extra chocolatey flavor, drizzle some melted chocolate over the top after baking.
Variation
You can try using different flavors of cookie dough, such as peanut butter or oatmeal, to give these brownie bombs a unique twist. You can also mix in your favorite candies or fruit for added flavor.
FAQs
Can I use homemade brownie mix?
Yes, you can use a homemade brownie mix instead of a store-bought one. Just follow the same instructions for the batter.
What if I don’t have a muffin tin?
If you don’t have a muffin tin, you can use a baking dish and cut the brownie bombs into squares after they are baked.
Can I make these in advance?
Yes! You can prepare them in advance and store them in the refrigerator or freezer until you are ready to bake or serve them.
Chocolate Chip Cookie Dough Brownie Bombs
Ingredients
For the brownie batter
- 1 box brownie mix Use a store-bought or homemade mix.
- 2 large eggs
- 1/2 cup vegetable oil
For the cookie dough filling
- 1 cup chocolate chip cookie dough Store-bought or homemade.
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For topping
- 1 cup chocolate chips For sprinkling on top before baking.
Instructions
Preparation
- Preheat your oven according to the brownie mix package instructions. Grease a muffin tin.
- In a bowl, mix the brownie mix, eggs, and vegetable oil until well combined.
- Pour a small amount of brownie batter into each muffin cup (about 1/3 full).
- Roll cookie dough into small balls and place on top of the brownie batter.
- Cover each cookie dough ball with more brownie batter until the cups are nearly full.
- Sprinkle chocolate chips on top of each cup.
Baking
- Bake according to the brownie mix instructions, usually around 20-25 minutes.
- Allow to cool before removing from the muffin tin.