Why Make This Recipe
Crispy Roasted Cauliflower with Creamy Herb Sauce is a delightful dish that offers a unique way to enjoy vegetables. Cauliflower becomes golden and crunchy when roasted, making it a satisfying and healthy side or snack. The creamy herb sauce adds a burst of flavor, making this dish not only simple but also delicious. It’s perfect for a family dinner, a gathering with friends, or even as a meal prep option for the week.
How to Make Crispy Roasted Cauliflower with Creamy Herb Sauce
Ingredients
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh herbs (like parsley, dill, or chives)
- 1 clove garlic, minced
Directions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into florets and place them on a baking sheet.
- Drizzle with olive oil, garlic powder, salt, and pepper. Toss to coat.
- Roast for 25-30 minutes or until golden and crispy.
- While the cauliflower is roasting, mix the yogurt, lemon juice, herbs, and minced garlic in a bowl to make the herb sauce.
- Serve the roasted cauliflower warm, drizzled with the creamy herb sauce.
How to Serve Crispy Roasted Cauliflower with Creamy Herb Sauce
Crispy Roasted Cauliflower is best served warm. You can pair it with grilled meats, serve it as a side dish, or enjoy it on its own. The creamy herb sauce is great for dipping, too. Feel free to sprinkle some extra herbs on top for an added touch.
How to Store Crispy Roasted Cauliflower
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to regain some of the crispiness. Avoid using the microwave, as it can make the cauliflower soggy.
Tips to Make Crispy Roasted Cauliflower
- Make sure to spread the cauliflower florets in a single layer on the baking sheet for even roasting.
- For extra flavor, you can add spices like paprika or cayenne pepper to the oil mixture.
- Check the cauliflower halfway through roasting and give it a good toss for better browning.
Variation
You can add cheese! Sprinkle some grated Parmesan or feta cheese over the cauliflower during the last five minutes of roasting for an extra rich flavor.
FAQs
Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower, but it may not get as crispy. Thaw it and drain any excess moisture before roasting.
Can I make the herb sauce ahead of time?
Absolutely! You can prepare the creamy herb sauce a day in advance and store it in the fridge until you are ready to use it.
What other herbs can I use in the sauce?
You can experiment with other fresh herbs like basil, cilantro, or tarragon. Each will give the sauce a different flavor profile.
Crispy Roasted Cauliflower with Creamy Herb Sauce
Ingredients
For the roasted cauliflower
- 1 large head cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- to taste Salt and pepper
For the creamy herb sauce
- 1/2 cup Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh herbs (like parsley, dill, or chives)
- 1 clove garlic, minced
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into florets and place them on a baking sheet.
- Drizzle with olive oil, garlic powder, salt, and pepper. Toss to coat.
Cooking
- Roast for 25-30 minutes or until golden and crispy.
- While the cauliflower is roasting, mix the yogurt, lemon juice, herbs, and minced garlic in a bowl to make the herb sauce.
Serving
- Serve the roasted cauliflower warm, drizzled with the creamy herb sauce.